Experimental harvesting of fish populations drives genetically based shifts in body size and maturation

Frontiers in Ecology and the Environment

Volumn 11, Issue 4, 2013, Pages 181-187

  Van Wijk, Serinde J ^a   Taylor, Martin I ^a,b   Creer, Simon ^a   Dreyer, Christine ^c   Rodrigues, Fernanda M ^a,d   Ramnarine, Indar W ^e   Van Oosterhout, Cock ^b   Carvalho, Gary R ^a  

^a BANGOR UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^c MAX PLANCK INSTITUTE FOR DEVELOPMENTAL BIOLOGY   (Germany)

^d UNIVERSITY OF BREMEN   (Germany)

^e UNIVERSITY OF THE WEST INDIES   (Trinidad and Tobago)

Author keywords

[No Author keywords available]

Indexed keywords

ADAPTATION; BODY SIZE; COMMERCIAL SPECIES; CYPRINID; DATA SET; ENVIRONMENTAL CHANGE; ENVIRONMENTAL FACTOR; EXPERIMENTAL STUDY; FISH; GENERATION TIME; GENETIC ANALYSIS; GENETIC MARKER; GENETICALLY MODIFIED ORGANISM; HARVESTING; MATURATION; PHENOTYPE; POPULATION STRUCTURE; SELECTION; SUSTAINABILITY;

POECILIA RETICULATA;

EID: 84877771407     PISSN: 15409295     EISSN: 15409309     Source Type: Journal    
DOI: 10.1890/120229     Document Type: Article

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