Characterization and evaluation of corn steep liquid in acetone-butanol-ethanol production by Clostridium acetobutylicum

Biotechnology and Bioprocess Engineering

Volumn 18, Issue 2, 2013, Pages 266-271

  Choi, Jin Dal Rae ^a   Jang, Yu Sin ^b   Cho, Jung Hee ^a   Seung, Doyoung ^a   Lee, Sang Yup ^b   Papoutsakis, E Terry ^c   Bennett, George N ^d   Song, Hyohak ^a  

^a GS Caltex Corporation   (South Korea)

^b Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

^c University of Delaware   (United States)

^d RICE UNIVERSITY   (United States)

Author keywords

acetone; butanol; Clostridium acetobutylicum; corn steep liquor; ethanol; fermentation

Indexed keywords

ABE PRODUCTIONS; ACETONE-BUTANOL-ETHANOL; CLOSTRIDIUM ACETOBUTYLICUM; CORN STEEP LIQUOR; GROWTH MEDIUM; MANUFACTURING PROCESS; NUTRIENT SOURCES; YEAST EXTRACTS;

ACETONE; AMINO ACIDS; BUTENES; ETHANOL; FERMENTATION;

NUTRIENTS;

ACETONE; ALANINE; ALCOHOL; ARGININE; ASPARAGINE; ASPARTIC ACID; BUTANOL; CARBOHYDRATE DERIVATIVE; CORN STEEP LIQUID; CYSTEINE; GLUTAMIC ACID; GLYCINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; NITROGEN; PHENYLALANINE; PROLINE; SERINE; STARCH; THREONINE; TRACE ELEMENT; UNCLASSIFIED DRUG; VALINE;

ALCOHOL PRODUCTION; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BATCH FERMENTATION; BIOSYNTHESIS; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CLOSTRIDIUM ACETOBUTYLICUM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FERMENTATION MEDIUM; NONHUMAN; NUTRIENT CONTENT; YEAST;

EID: 84877729638     PISSN: 12268372     EISSN: 19763816     Source Type: Journal    
DOI: 10.1007/s12257-012-0619-8     Document Type: Article

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