Detection of bacterial endotoxin in food: New planar interdigital sensors based approach

Journal of Food Engineering

Volumn 114, Issue 3, 2013, Pages 346-360

  Abdul Rahman, Mohd Syaifudin ^a,d   Mukhopadhyay, Subhas Chandra ^a   Yu, Pak Lam ^a   Goicoechea, Javier ^b   Matias, Ignacio R ^b   Gooneratne, Chinthaka P ^c   Kosel, Jurgen ^c  

^a MASSEY UNIVERSITY   (New Zealand)

^b PUBLIC UNIVERSITY OF NAVARRE   (Spain)

^c KING ABDULLAH UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Saudi Arabia)

^d MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

Author keywords

Bacterial endotoxin; Food poisoning; Impedance spectroscopy; Interdigital sensors; Principal component analysis

Indexed keywords

BACTERIA; BINDING ENERGY; COATINGS; EQUIVALENT CIRCUITS; ESCHERICHIA COLI; FOOD MICROBIOLOGY; PLATING; SALMONELLA; SPECTROSCOPIC ANALYSIS; SPECTROSCOPY; THICKNESS MEASUREMENT;

3-AMINOPROPYLTRIETHOXYSILANE; AMINE FUNCTIONAL GROUPS; BACTERIAL ENDOTOXINS; CONSTANT PHASE ELEMENT; FOOD POISONING; GRAM-NEGATIVE BACTERIA; IMPEDANCE SPECTROSCOPY; INTERDIGITAL SENSORS;

PRINCIPAL COMPONENT ANALYSIS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA; SALMONELLA;

EID: 84877608839     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.08.026     Document Type: Article

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