Characterization of alcohol-containing dairy emulsions: Pseudo-ternary phase diagrams of sodium caseinate solution-oil-ethanol systems

Food Research International

Volumn 53, Issue 1, 2013, Pages 49-55

  Espinosa, G P ^a   Scanlon, M G ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Alcohol; Cream liqueurs; Depletion flocculation; Emulsions; Phase diagram

Indexed keywords

CREAM LIQUEURS; DEPLETION FLOCCULATION; EMULSION STABILITY; ETHANOL CONCENTRATIONS; NEWTONIAN FLUIDS; PSEUDOTERNARY PHASE DIAGRAMS; SODIUM CASEINATE; TERNARY PHASE DIAGRAMS;

ALCOHOLS; DROPS; EMULSIFICATION; EMULSIONS; PHASE DIAGRAMS; PHASE SPACE METHODS; SODIUM; TERNARY ALLOYS;

ETHANOL;

EID: 84877319757     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.03.006     Document Type: Article

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