Effect of Emulsifiers on the Physical Properties of Native and Fermented Cassava Starches

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 9, 1996, Pages 2595-2599

  Numfor, Festus A ^a,c   Walter Jr , William M ^a   Schwartz, Steven J ^a,b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c INSTITUTE OF AGRICULTURAL RESEARCH FOR DEVELOPMENT IRAD   (Cameroon)

Author keywords

Gelatinization; Glycerol monostearate; Konjac flour; Sodium steroyl lactylate; Swelling power

Indexed keywords

MANIHOT ESCULENTA;

EID: 0000384426     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950610w     Document Type: Article

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