Effects of fermentation conditions and homogenization pressure on the rheological properties of Kefir

LWT

Volumn 43, Issue 8, 2010, Pages 1180-1184

  Bensmira, Meriem ^a   Nsabimana, Consolate ^a   Jiang, Bo ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

EPS production; Fermentation temperature and time; Homogenization pressure; Kefir; Rheology

Indexed keywords

ELASTICITY; MAMMALS; RHEOLOGY;

EPS PRODUCTION; FERMENTATION CONDITIONS; FERMENTATION TEMPERATURE; HOMOGENIZATION PRESSURES; INCUBATION TIME; KEFIR; RHEOLOGICAL CHARACTERISTICS; RHEOLOGICAL PROPERTY;

FERMENTATION;

BOVINAE;

EID: 79956286096     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.04.005     Document Type: Article

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