Flow behavior of concentrated starch dispersions using a tube rheometer of novel design

Journal of Texture Studies

Volumn 29, Issue 1, 1998, Pages 1-13

  Xu, Zhenmiao ^a   Raphaelides, Stylianos N ^b  

^a INSTITUTE OF CHEMISTRY   (China)

^b TEI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 0032375172     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1998.tb00150.x     Document Type: Article

References (11)

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2. CHRISTIANSON, D.D. and BAGLEY, E.B. 1983. Apparent viscosities of dispersions of swollen cornstarch granules. Cereal C hem. 60, 116-121.
3. DOUBLIER, J.-L. 1981. Rheological studies on starch-Flow behaviour of wheat starch pastes. Starch/staerke 12, 415-420.
4. DOUBLIER, J.-L. 1989. Rheological properties of cereal carbohydrates. In Dough Rheology and Baked Product Texture, (H. Faridi and J.M. Faubion, eds.) p. 111-155, Chapman & Hall, New York.
5. DOUBLIER, J.-L., LLAMAS, G. and LE MEUR, M. 1987. A rheological investigation of cereal starch pastes and gels. Effect of pasting procedures. Carbohydr. Polymers, 7, 251-275.
6. ELIASSON, A.-C. 1986. Viscoelastic behaviour during gelatinization of starch. I. Comparison of wheat, maize, potato and waxy barley starches. J. Texture Studies 17, 253-265.
7. EVANS, I.D. and HAISMAN, D.R. 1979. Rheology of gelatinised starch suspensions. J. Texture Studies 10, 347-370.
8. LAMMERS, G. and BEENACKERS, A.C.M. 1994. Viscosity of concentrated potato-starch pastes. Carbohydr. Polymers 24, 55-59.
9. MILLERS, B., DERBY, R.I. and TRIMBO, H.B. 1973. A pictorial explanation for the increase on viscosity of a heated wheat starch-water suspension. Cereal Chem. 50, 271-280.
10. MORRISON, W.R. and LAIGNELET, B. 1983. An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches. J. Cereal Sci. 1, 9-20.
11. van WAZER, J.R., LYONS, J.W., KIM, K.I. and COLWELL, R.E. 1963. Viscosity and Flow Measurements: A Laboratory Handbook of Rheology. Interscience, New York.