The effect of animal size on the ability of Haliotis midae L. to utilize selected dietary protein sources

Aquaculture Research

Volumn 32, Issue 5, 2001, Pages 393-403

  Shipton, T A ^a   Britz, P J ^a  

^a RHODES UNIVERSITY   (South Africa)

Author keywords

Abalone Haliotis midae L.; Nutrition; Protein; Size effects

Indexed keywords

AQUACULTURE; BODY SIZE; ENERGY USE; PROTEIN;

ANIMALIA; GOSSYPIUM HIRSUTUM; HALIOTIS CORRUGATA; HALIOTIS MIDAE; HELIANTHUS; PICHIA JADINII; SPIRULINA; TORULA; VERTEBRATA;

EID: 0035025683     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2001.00572.x     Document Type: Article

References (6)

1. Britz P.J. (1995) The nutritional requirements of Haliotis midae and development of a practical diet for abalone aquaculture. PhD Thesis, Rhodes University, South Africa.
2. Britz P.J. (1996a) Suitability of selected protein sources for inclusion in formulated diets for the South African abalone, Haliotis midae. Aquaculture 140, 63-73.
3. DeSilva S.S. & Anderson T.A. (1995) Fish Nutrition in Aquaculture. Chapman & Hall, London.
4. Viana M.T., Nava C. & Solana-Sansores R. (1993b) Acid fish silages. Effect of preheating and addition of phosphoric and citric acids on the biochemical quality. Ciencias Marinas 19, 415-433.
5. Viana M.T., Cervantes-Trujano M. & Solana-Sansores R. (1994) Attraction and palatability in juvenile abalone (Haliotis fulgens): nine ingredients used in artificial diets. Aquaculture 127, 19-28.
6. Viana M.T., López L.M., García-Esquivel Z. & Mendez E. (1996) The use of silage made from fish and abalone viscera as an ingredient in abalone feed. Aquaculture 140, 87-98.