Replacement of fish meal in diets for Australian snapper, Pagrus auratus

Aquaculture

Volumn 166, Issue 3-4, 1998, Pages 279-295

  Quartararo, N ^a   Allan, G L ^a   Bell, J D ^a  

^a NSW Fisheries   (Australia)

Author keywords

Australian snapper; Fish meal; Nutrition; Pagrus; Poultry meal; Soybean meal

Indexed keywords

AQUACULTURE; ARTIFICIAL DIET; GROWTH RATE;

EID: 0032527368     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(98)00289-0     Document Type: Article

References (43)

1. APHA (American Public Health Association), 1985. Standard Methods for the Examination of Water and Wastewater, 16th edn. American Public Health Association.
2. Baeverfjord G., Krogdahl Å. Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish. J. Fish Dis. 19:1996;375-387.
3. Bell J.D., Quartararo N., Henry G.W. Growth of snapper, Pagrus auratus, from south-eastern Australia in captivity. N.Z. J. Mar. Freshwater Res. 25:1991;117-121.
4. Cho C.Y., Kaushik S.J. Nutritional energetics in fish: energy and protein utilisation in rainbow trout (Salmo gairdneri). World Rev. Nutr. Diet. 61:1990;132-172.
5. Cowey C.B. Nutrition: estimating requirements of rainbow trout. Aquaculture. 100:1992;77-189.
6. Cowey J.A., Pope J.A., Adron J.W., Blair A. Studies on the nutrition of marine flatfish. Growth of the plaice Pleuronectes platessa on diets containing proteins derived from plants and other sources. Mar. Biol. 10:1971;145-153.
7. Dabrowski K., Kozak B. The use of fish meal and soybean meal as a protein source in the diet of grass carp fry. Aquaculture. 18:1979;107-114.
8. Dal Pont, G., Hogan, M., Newell, B., 1974. Laboratory techniques in marine chemistry: II. Determination of ammonia in seawater and the preservation of samples for nitrate analyses. CSIRO Division of Fisheries and Oceanography Report, No. 55, CSIRO, Sydney.
9. Davies, S.J., 1988. The role of dietary fibre in fish nutrition. In: Muir, J.F., Donaldson, E.M. (Eds.), Recent Advances in Aquaculture. Croom Helm, London, pp. 219-249.
10. Davis A.T., Stickney R.R. Growth responses of Tilapia aurea to dietary protein quality and quantity. Trans. Am. Fish. Soc. 107(3):1978;479-483.
11. Faichney, G.J., White, G.A., 1983. Methods for the analysis of feeds eaten by ruminants. CSIRO, Division of Animal Production, Blacktown, NSW.
12. Foscarini R. A review: intensive farming procedure for red sea bream (Pagrus major) in Japan. Aquaculture. 72:1988;191-246.
13. Foster, C.K., 1992. Quality of fish meals available to the Tasmanian salmonid industry. In: Allan, G.L., Dall, W. (Eds.), Proceedings of Aquaculture Nutrition Workshop, Salamander Bay, 15-17 April 1991. NSW Fisheries, Brackish Water Fish Culture Research Station, Salamander Bay, Australia, pp. 221-226.
14. Fowler L.G. Substitution of soybean and cottonseed products for fish meal in diets fed to chinook and coho salmon. Prog. Fish-Cult. 12(2):1980;87-91.
15. Fowler L.G. Poultry by-product meal as a dietary protein source in fall chinook salmon diets. Aquaculture. 99:1991;309-321.
16. Hardy, R.W., 1989. Diet preparation. In: Halver, J.E. (Ed.), Fish Nutrition, 2nd edn. Academic Press, San Diego, CA, pp. 475-548.
17. Hepher, B., 1988. Nutrition of Pond Fishes. Cambridge University Press, Cambridge, UK.
18. Hilton J.W., Slinger S.J. Digestibility and utilisation of canola meal in practical-type diets for rainbow trout (Salmo gairdneri). Can. J. Fish. Aquat. Sci. 43:1986;1149-1155.
19. Ishioka H. Stress reactions in the marine fish: I. Stress reactions induced by temperature changes. Bull. Jpn. Soc. Sci. Fish. 46:1980;523-532.
20. Jackson A.J., Capper B.S., Matty A.J. Evaluation of some plant proteins in complete diets for the tilapia, Sarotherdon mossambicus. Aquaculture. 27:1982;97-109.
21. Kable, J., 1996. Cost-benefit analysis for marine farming of snapper. In: Quartararo, N. (Ed.), Marine Finfish Farming, Proc. of a Workshop. NSW Fisheries, Fisheries Research Institute, Cronulla, NSW, Australia. pp. 95-108.
22. Lovell, R.T., 1989. Nutrition and Feeding of Fish. Van Nostrand Reinhold, New York.
23. Major, G.A., Dal Pont, G., Klye, J., Newell, B., 1972. Laboratory techniques in Marine Chemistry, a manual. CSIRO, Division of Fisheries and Oceanography Report, No. 51. CSIRO, Sydney.
24. Matsuda Y. Sea bream ranching in Japan: the Kagoshima experience. Infofish International Journal. 92:1992;41-44.
25. Murai T. Protein nutrition of rainbow trout. Aquaculture. 100:1992;191-207.
26. Nengas I., Alexis M.N., Davies S.J., Petichakis G. Investigation to determine digestibility coefficients of various raw materials in diets for gilthead sea bream, Sparus auratus L. Aquacult. Res. 26:1995;185-194.
27. NRC (National Research Council), 1993. Nutrient Requirements of Fish. National Academy Press, Washington, DC.
28. Olli J.J., Krogdahl Å. Alcohol soluble components of soybeans seen to reduce fat digestibility in fish-meal-based diets for Atlantic salmon Salmo salar L. Aquacult. Res. 26:1995;831-835.
29. Paulin C.D. Pagrus auratus, a new combination for the species known as snapper in Australasian water (Pisces: Sparidae). N.Z. J. Mar. Freshwater Res. 24:1990;259-265.
30. Quartararo, N., 1996. Grow-out of snapper and mulloway in sea cages. In: Quartararo, N. (Ed.), Marine Finfish Farming, Proceedings of a Workshop. NSW Fisheries Research Institute, Cronulla, NSW, Australia, pp. 37-70.
31. Quartararo N., Bell J.D. The effect of intraperitoneal passive implantable transponder (PIT) tags on the growth and survival of juvenile snapper, Pagrus auratus (Bloch and Schneider). Aquacult. Fish. Manage. 23:1992;543-548.
32. Quartararo, N., Bell, J.D., Allan, G.L., in press. Substitution of fish meal in a diet for snapper, Pagrus auratus (Bloch and Schneider) from south-eastern Australia. Asian Fisheries Science.
33. Ratkowsky, D.A., 1990. Handbook of Nonlinear Regression Models. Marcel Dekker, New York.
34. Reigh R.C., Ellis S.C. Effects of dietary soybean and fish-protein ratios on growth and body composition of red drum (Sciaenops ocellatus) fed isonitrogenous diets. Aquaculture. 104:1992;279-292.
35. Scott K. Cause and control of losses of chromium during nitrite, perchloric acid oxidation of aquatic sediments. Analyst. 103:1978;754.
36. Sokal, R.R., Rohlf, F.J., 1981. Biometry. Freeman, New York.
37. Spyridakis R., Metailler J., Gabaudan J., Kiaza A. Studies on nutrient digestibility in European sea bass (Dicentrarchus labrax): I. Methodological aspects concerning faeces collection. Aquaculture. 77:1989;61-70.
38. Tacon A.G.J., Haaster J.V., Featherstone P.B., Kerr K., Jackson A.G. Studies on the utilization of full-fat soybean and solvent extracted soybean meal in a complete diet for rainbow trout. Bull. Jpn. Soc. Sci. Fish. 49(9):1983;1437-1443.
39. Viola S., Arieli Y. Changes in the lysine requirement of carp (Cyprinus carpus) as a function of growth rate and temperature: I. Juvenile fishes in cages. Isr. J. Aquacult. Bamidgeh. 41(4):1989;147-158.
40. Webster C.D., Yancey D.H., Tidwell J.H. Effect of partially or totally replacing fish meal with soybean meal on growth of blue catfish (Icalurus furcatus). Aquaculture. 103:1992;141-152.
41. Woo N.Y.S. Metabolic and osmoregulatory changes during temperature acclimation in the red sea bream, Chrysophrys major: implications for its culture in the sub-tropics. Aquaculture. 87:1990;197-208.
42. Woo N.Y.S., Fung C.Y. Studies on the biology of the red sea bream, Chrysophrys major: I. Temperature tolerance. Mar. Ecol. Prog. Ser. 3:1980;121-124.
43. Yone, Y., 1975. Nutritional studies of red sea bream. In: Price, K.S., Jr., Shaw, N.N., Dobery, K.S. (Eds.), Proc. of First International Conference on Aquaculture Nutrition. University of Delaware, Newark, DE, pp. 39-64.