Development of immunoaffinity chromatographic method for isolating glycinin (11S) from soybean proteins

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 18, 2013, Pages 4406-4410

  Hu, Shengdi ^a   Liu, Hong ^a   Qiao, Shiyan ^a   He, Pingli ^a   Ma, Xi ^a   Lu, Wenqing ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

glycinin; immunoaffinity chromatography; monoclonal antibody; purification; soybean

Indexed keywords

CHROMATOGRAPHIC METHODS; FOOD ALLERGIES; GLYCININ; HISTAMINE RELEASE; IMMUNOAFFINITY CHROMATOGRAPHY; MONOCLONAL ANTIBODIES (MAB); SOYBEAN; SOYBEAN PROTEINS;

AFFINITY CHROMATOGRAPHY; ANTIGEN-ANTIBODY REACTIONS; CHROMATOGRAPHIC ANALYSIS; MONOCLONAL ANTIBODIES; OILSEEDS;

PURIFICATION;

GLOBULIN; GLYCININ; HISTAMINE; SOYBEAN PROTEIN;

AFFINITY CHROMATOGRAPHY; ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; METHODOLOGY; MOLECULAR WEIGHT; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOYBEAN;

CHROMATOGRAPHY, AFFINITY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLOBULINS; HISTAMINE; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; SOYBEAN PROTEINS; SOYBEANS;

EID: 84877261770     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400009g     Document Type: Article

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