White rice consumption and risk of type 2 diabetes

Clinical Nutrition

Volumn 32, Issue 3, 2013, Pages 481-484

  Soriguer, Federico ^a,b,c,d   Colomo, Natalia ^a,b,e   Olveira, Gabriel ^a,b,c   García Fuentes, Eduardo ^a,b,d   Esteva, Isabel ^a,b,c   Ruiz de Adana, María Soledad ^a,b,c   Morcillo, Sonsoles ^c,f   Porras, Nuria ^a,b,c   Valdés, Sergio ^a,b,c   Rojo Martínez, Gemma ^a,b,c,d  

^a HOSPITAL REGIONAL UNIVERSITARIO DE MÁLAGA   (Spain)

^b INSTITUTO DE INVESTIGACIÓN BIOMÉDICA DE MÁLAGA IBIMA   (Spain)

^c INSTITUTO DE SALUD CARLOS III   (Spain)

^d Instituto de Salud Carlos III   (Spain)

^e INSTITUTO DE SALUD CARLOS III   (Spain)

^f UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Olive oil; Rice intake; Type 2 diabetes

Indexed keywords

GLUCOSE;

ADULT; AGE; AGED; ARTICLE; BLOOD SAMPLING; CLINICAL EXAMINATION; COHORT ANALYSIS; FEMALE; FOLLOW UP; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; HUMAN; IMPAIRED GLUCOSE TOLERANCE; INCIDENCE; MALE; MULTIVARIATE ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; OBESITY; RICE; RISK ASSESSMENT; SEX DIFFERENCE; SPAIN;

ADOLESCENT; ADULT; AGED; BLOOD GLUCOSE; BODY MASS INDEX; DIABETES MELLITUS, TYPE 2; DIET; FASTING; FEMALE; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE TEST; HUMANS; INCIDENCE; MALE; MIDDLE AGED; OBESITY; ODDS RATIO; ORYZA SATIVA; PROSPECTIVE STUDIES; RISK FACTORS; SPAIN; YOUNG ADULT;

EID: 84877125458     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2012.11.008     Document Type: Article

References (12)

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