메뉴 건너뛰기




Volumn 44, Issue 5, 2011, Pages 118-124

Antioxidant capacity and total phenolic content of Moringa oleifera grown in Chiang Mai, Thailand

Author keywords

Antioxidant; Moringa oleifera; Phenolic content

Indexed keywords

MORINGA OLEIFERA;

EID: 84877081966     PISSN: 00493589     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (21)

References (25)
  • 2
    • 33846647837 scopus 로고    scopus 로고
    • Moringa oleifera: A food plant with multiple medicinal uses
    • Anwar, F., S. Latif, M. Ashraf and A. Hassan Gilani. 2007. Moringa oleifera: A food plant with multiple medicinal uses. Phytotherapy Res. 21: 17-25.
    • (2007) Phytotherapy Res. , vol.21 , pp. 17-25
    • Anwar, F.1    Latif, S.2    Ashraf, M.3    Hassan Gilani, A.4
  • 3
    • 0242662769 scopus 로고    scopus 로고
    • Antioxidant capacity of reaction products limits the applicability of the Trolox equivalent antioxidant capacity (TEAC) assay
    • Arts, M.J.T.J., G.R.M.M. Haenen, H.P. Voss and A. Bast. 2004. Antioxidant capacity of reaction products limits the applicability of the Trolox equivalent antioxidant capacity (TEAC) assay. Food Chem. Toxical., 42: 45-49.
    • (2004) Food Chem. Toxical., , vol.42 , pp. 45-49
    • Arts, M.J.T.J.1    Haenen, G.R.M.M.2    Voss, H.P.3    Bast, A.4
  • 4
    • 0031729201 scopus 로고    scopus 로고
    • Ferric reducing / antioxidative power assay: direct measure of total antioxidant activity of biological fluids and modified version of simultaneous measurement of antioxidant power and ascorbic acid concentration
    • Benzie, I.F.F. and J.J. Strain. 1999. Ferric reducing / antioxidative power assay: direct measure of total antioxidant activity of biological fluids and modified version of simultaneous measurement of antioxidant power and ascorbic acid concentration. Methods Enzymol. 299: 15-27.
    • (1999) Methods Enzymol. , vol.299 , pp. 15-27
    • Benzie, I.F.F.1    Strain, J.J.2
  • 5
    • 33947132065 scopus 로고    scopus 로고
    • Innovative physic-chemical treatment of wastewater incorporating Moringa oleifera seed coagulant
    • Bhuptawat, H., G.K. Folkard and S. Chaudhari. 2007. Innovative physic-chemical treatment of wastewater incorporating Moringa oleifera seed coagulant. J. Hazardous Mater. 142: 477-482.
    • (2007) J. Hazardous Mater. , vol.142 , pp. 477-482
    • Bhuptawat, H.1    Folkard, G.K.2    Chaudhari, S.3
  • 9
    • 0027765905 scopus 로고
    • Free radicals in disease processes: a complication of cause and consequence
    • Gutteridge, J.M.C. 1995. Free radicals in disease processes: a complication of cause and consequence. Free Radic. Res. Comm. 19: 141- 158.
    • (1995) Free Radic. Res. Comm. , vol.19
    • Gutteridge, J.M.C.1
  • 10
    • 71449101862 scopus 로고    scopus 로고
    • Antioxidant activity of spices extracts and phenolics in comparison to synthetic antioxidants
    • Hossain, M.B., N.P. Brunton, C. Barry-Ryan, A.B. Martin-Diana and M. Wilkinson. 2008. Antioxidant activity of spices extracts and phenolics in comparison to synthetic antioxidants. Rasayan J. Chem. 4: 751-756.
    • (2008) Rasayan J. Chem. , vol.4 , pp. 751-756
    • Hossain, M.B.1    Brunton, N.P.2    Barry-Ryan, C.3    Martin-Diana, A.B.4    Wilkinson, M.5
  • 11
    • 33744935270 scopus 로고    scopus 로고
    • Effect of season and production location on antioxidant activity of Moringa oleifera leaves grown in Pakistan
    • Iqbal, S. and M.I. Bhanger. 2006. Effect of season and production location on antioxidant activity of Moringa oleifera leaves grown in Pakistan. J. Food Comp. Anal. 19: 544-551.
    • (2006) J. Food Comp. Anal. , vol.19 , pp. 544-551
    • Iqbal, S.1    Bhanger, M.I.2
  • 12
    • 0036132524 scopus 로고    scopus 로고
    • An investigation of antioxidant capacity of fruits in Singapore markets
    • Leong, L.P. and G. Shui. 2002. An investigation of antioxidant capacity of fruits in Singapore markets. Food Chem. 76: 69-75.
    • (2002) Food Chem. , vol.76 , pp. 69-75
    • Leong, L.P.1    Shui, G.2
  • 13
    • 84877047698 scopus 로고    scopus 로고
    • Antioxidant activity of Moringa oleifera Lam. A special project
    • Faculty of Pharmacy. Mahidol University
    • Maksab, R and Wichairam S. 2009. Antioxidant activity of Moringa oleifera Lam. A special project. The Bachelor Degree of Science in Pharmacy. Faculty of Pharmacy. Mahidol University.
    • (2009) The Bachelor Degree of Science in Pharmacy
    • Maksab, R.1    Wichairam, S.2
  • 16
    • 0037321379 scopus 로고    scopus 로고
    • Oxidative stress in neurodegenerative diseases: therapeutic implications for superoxide dismutase mime tics
    • Pong, K. 2003. Oxidative stress in neurodegenerative diseases: therapeutic implications for superoxide dismutase mime tics. Expert Opin. Biol. Ther. 3: 127-139.
    • (2003) Expert Opin. Biol. Ther. , vol.3 , pp. 127-139
    • Pong, K.1
  • 17
    • 47749095941 scopus 로고    scopus 로고
    • Moringa oleifera oil: A possible source of biodiesel
    • Rashid, U., F. Anwar, B.R. Moser and G. Knothe. 2008. Moringa oleifera oil: A possible source of biodiesel. Bioresource Technol. 99: 8175-8179.
    • (2008) Bioresource Technol. , vol.99 , pp. 8175-8179
    • Rashid, U.1    Anwar, F.2    Moser, B.R.3    Knothe, G.4
  • 21
    • 3242769077 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic content in the selected fruit seeds
    • Soong, Y.Y. and P.J. Barlow. 2004. Antioxidant activity and phenolic content in the selected fruit seeds. Food Chem. 88: 411-417.
    • (2004) Food Chem. , vol.88 , pp. 411-417
    • Soong, Y.Y.1    Barlow, P.J.2
  • 22
    • 71449112883 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity
    • Sreelatha, S. and P.R. Padma. 2009. Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity. Plant Foods Hum. Nutr. 64: 303-311.
    • (2009) Plant Foods Hum. Nutr. , vol.64 , pp. 303-311
    • Sreelatha, S.1    Padma, P.R.2
  • 23
    • 7044220478 scopus 로고    scopus 로고
    • Antioxidant activities of buckwheat extracts
    • Sun, T. and C.T. Ho. 2005. Antioxidant activities of buckwheat extracts. Food Chem. 90: 743-749.
    • (2005) Food Chem. , vol.90 , pp. 743-749
    • Sun, T.1    Ho, C.T.2
  • 25
    • 84877035745 scopus 로고    scopus 로고
    • Waterhouse, A. (n.d.) Folin-ciocalteau micro method for total phenol in wine. Available from:
    • Waterhouse, A. (n.d.) Folin-ciocalteau micro method for total phenol in wine. Available from: http://waterhouse.ucdavis.edu/phenol/folinmicro.htm.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.