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Volumn 456-457, Issue , 2013, Pages 376-383

Impact of temperature and storage duration on the chemical and odor quality of military packaged water in polyethylene terephthalate bottles

Author keywords

Antimony; Leaching; Odor; PET; Phthalates; Plastic; TON

Indexed keywords

DI-2-ETHYLHEXYL PHTHALATE; METHOD DETECTION LIMITS; PHTHALATES; POLYETHYLENE TEREPHTHALATE BOTTLES; POLYETHYLENE TEREPHTHALATES (PET); TON; US ENVIRONMENTAL PROTECTION AGENCY; US FOOD AND DRUG ADMINISTRATION;

EID: 84877018039     PISSN: 00489697     EISSN: 18791026     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2013.03.092     Document Type: Article
Times cited : (31)

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