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Volumn 778, Issue , 2013, Pages 1-8

Enzyme activity measurement via spectral evolution profiling and PARAFAC

(6) Baum, Andreas a,b Meyer, Anne S a Garcia, Javier Lopez a Egebo, Max b Hansen, Per Waaben b Mikkelsen, Jørn Dalgaard a

a TECHNICAL UNIVERSITY OF DENMARK (Denmark)

b Foss (United States)

Author keywords

Chemometrics; Enzyme kinetics; Fourier transform infrared spectroscopy; Multiway; Product evolution; Substrate evolution

Indexed keywords

ACTIVITY MEASUREMENTS; CHEMOMETRICS; ENZYME CATALYZED REACTION; FOURIER TRANSFORM INFRARED; MULTIWAY; PARALLEL FACTOR ANALYSIS; PRODUCT EVOLUTION; SPECTRAL FINGERPRINTS;

ENZYME KINETICS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLUCOSE SENSORS; SUBSTRATES;

SPECTROSCOPY;

BIOPOLYMER; CELLULASE; GLUCOSE OXIDASE; PECTIN LYASE;

ANALYTIC METHOD; ARTICLE; CATALYSIS; CHEMICAL ANALYSIS; CHEMOMETRIC ANALYSIS; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME MECHANISM; ENZYME SUBSTRATE; INFRARED SPECTROSCOPY; MEASUREMENT; MICROBIOLOGY; PARALLEL FACTOR ANALYSIS; PRIORITY JOURNAL; SPECTRAL EVOLUTION PROFILING;

CALIBRATION; CATALYSIS; CELLULASE; COLORIMETRY; ENZYME ASSAYS; GLUCOSE OXIDASE; MODELS, BIOLOGICAL; POLYSACCHARIDE-LYASES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84876996676 PISSN: 00032670 EISSN: 18734324 Source Type: Journal
DOI: 10.1016/j.aca.2013.03.029 Document Type: Article

Times cited : (15)

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