Assay for glucose oxidase from Aspergillus niger and Penicillium amagasakiense by Fourier transform infrared spectroscopy

Analytical Biochemistry

Volumn 333, Issue 2, 2004, Pages 320-327

  Karmali, K ^a   Karmali, A ^a   Teixeira, A ^b   Curto, M J Marcelo ^b  

^a Ctro Investigacao Engenharia Q   (Portugal)

^b INETI   (Portugal)

Author keywords

Enzyme activity; Fourier transform infrared spectroscopy; Glucose; Glucose oxidase from Aspergillus niger and Penicillium amagasakiense; Oxidation

Indexed keywords

ASPERGILLUS; ENZYME ACTIVITY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLUCOSE; GLUCOSE SENSORS; HEAVY WATER; KINETICS; OXIDATION; PURIFICATION; SPECTROPHOTOMETRY; SPECTROSCOPIC ANALYSIS; STRETCHING;

ASPERGILLUS NIGER; ENZYME CONCENTRATIONS; EXTINCTION COEFFICIENTS; GLUCOSE OXIDASE ACTIVITY; HORSE-RADISH PEROXIDASE; LINEWEAVER-BURK PLOTS; REAL TIME MEASUREMENTS; SPECTRO-PHOTOMETRIC METHOD;

GLUCOSE OXIDASE;

GLUCOSE OXIDASE;

ANALYTIC METHOD; ARTICLE; ASPERGILLUS NIGER; CATALYSIS; ENZYME ACTIVITY; ENZYME PURIFICATION; INFRARED SPECTROSCOPY; NONHUMAN; OXIDATION; PENICILLIUM; PRIORITY JOURNAL;

ARMORACIA RUSTICANA; ASPERGILLUS; ASPERGILLUS NIGER; PENICILLIUM; PENICILLIUM AMAGASAKIENSE;

EID: 4644328187     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ab.2004.06.025     Document Type: Article

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