Purification and characterization of a new alginate lyase from a marine bacterium Vibrio sp.

Biotechnology Letters

Volumn 35, Issue 5, 2013, Pages 703-708

  Wang, Ya ^a   Guo, En Wen ^a   Yu, Wen Gong ^a   Han, Feng ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Alginate lyase; Bioethanol; Characterization; Purification; Vibrio

Indexed keywords

ALGINATE LYASE; BACTERIAL STRAINS; CULTURE SUPERNATANT; MARINE BACTERIUM; PENTASACCHARIDES; SPECIFIC ACTIVITY; TETRASACCHARIDES; VIBRIO;

BIOETHANOL; CHARACTERIZATION; ENZYME ACTIVITY; PURIFICATION; SACCHARIFICATION;

ALGINATE;

BACTERIAL PROTEIN; POLY(BETA D MANNURONATE) LYASE; POLY(BETA-D-MANNURONATE) LYASE; POLYSACCHARIDE LYASE; SODIUM CHLORIDE;

ARTICLE; CHEMISTRY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE; VIBRIO;

BACTERIAL PROTEINS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; POLYSACCHARIDE-LYASES; SODIUM CHLORIDE; SUBSTRATE SPECIFICITY; TEMPERATURE; VIBRIO; WATER MICROBIOLOGY;

BACTERIA (MICROORGANISMS); VIBRIO; VIBRIO SP.;

EID: 84876996585     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-012-1134-x     Document Type: Article

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