Social inequalities in neighborhood conditions: Spatial relationships between sociodemographic and food environments in Alameda County, California

Journal of Maps

Volumn 8, Issue 4, 2012, Pages 344-348

  Cubbin, Catherine ^a   Jun, Jina ^a   Margerison Zilko, Claire ^a   Welch, Nicolas ^a   Sherman, James ^a   McCray, Talia ^a   Parmenter, Barbara ^b  

^a UNIVERSITY OF TEXAS AT AUSTIN   (United States)

^b TUFTS UNIVERSITY   (United States)

Author keywords

Food environment; Social inequality; Spatial relationship

Indexed keywords

EID: 84876951553     PISSN: None     EISSN: 17445647     Source Type: Journal    
DOI: 10.1080/17445647.2012.747992     Document Type: Article

References (24)

1. Andreyeva, T., Blumenthal, D.M., Schwartz, M.B., Long, M.W., & Brownell, K.D. (2008). Availability and prices of foods across stores and neighborhoods: The case of New Haven, Connecticut. Health affairs (Project Hope), 27(5), 1381-1388.
2. Andruff, H., Carraro, N., Thompson, A., Gaudreau, P., & Louvet, B. (2009). Latent class growth modelling: A tutorial. Tutorials in Quantitative Methods for Psychology, 5(1), 11-24.
3. Ball, K., Timperio, A., & Crawford, D. (2009). Neighbourhood socioeconomic inequalities in food access and affordability. Health & Place, 15(2), 578-585.
4. Bassett, M., & Perl, S. (2004). Obesity: The public health challenge of our time. American Journal of Public Health, 94(9), 1477.
5. Block, J., Scribner, R., & DeSalvo, K. (2004). Fast food, race ethnicity and income: A geographic analysis. American Journal of Preventive Medicine, 27(3), 211-217.
6. Booth, S.L., Sallis, J.F., Ritenbaugh, C., Hill, J.O., Birch, L.L., Frank, L.D., Hays, N.P. (2001). Environmental and societal factors affect food choice and physical activity: Rationale, influences, and leverage points. [Proceedings Paper]. Nutrition Reviews, 59(3), S21-S39.
7. Booza, J., Cutsinger, J., & Galster, G. (2006). Where did they go? The decline of middle-income neighborhoods in metropolitan America Living Cities Census Series. Washington, DC: The Brookings Institution.
8. Cubbin, C., Hadden, W.C., & Winkleby, M.A. (2001). Neighborhood context and cardiovascular disease risk factors: The contribution of material deprivation. Ethnicity & Disease, 11(4), 687-700.
9. Cubbin, C., Sundquist, K., Ahlen, H., Johansson, S.E., Winkleby, M.A., & Sundquist, J. (2006). Neighborhood deprivation and cardiovascular disease risk factors: Protective and harmful effects. Scandavian Journal of Public Health, 34(3), 228-237.
10. Diez-Roux, A.V., Nieto, F.J., Caulfield, L., Tyroler, H.A., Watson, R.L., & Szklo, M. (1999). Neighbourhood differences in diet: The Atherosclerosis Risk in Communities (ARIC) Study. [Article]. Journal of Epidemiology and Community Health, 53(1), 55-63.
11. Dunn, R.A., Sharkey, J.R., Lotade-Manje, J., Bouhlal, Y., & Nayga, R.M. (2011). Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas. Nutrition Journal, 10,6.
12. Hill, J.O., & Trowbridge, F.L. (1998). Childhood obesity: Future directions and research priorities. [Article]. Pediatrics, 101(3), 570-574.
13. Iceland, J., Weinberg, D., & Steinmetz, E. (2002). Racial and ethnic residential segregation in the United States: 1980-2000. Washington, DC: US Census Bureau, U.S. Government Printing Office.
14. Krukowski, R.A., West, D.S., Harvey-Berino, J., & Elaine Prewitt, T. (2010). Neighborhood impact on healthy food availability and pricing in food stores. Journal of community health, 35(3), 315-320.
15. Lee, R., Booth, K., Reese-Smith, J., Regan, G., & Howard, H. (2005). The Physical Activity Resource Assessment (PARA) instrument: Evaluating features, amenities and incivilities of physical activity resources in urban neighborhoods. International Journal of Behavioral Nutrition and Physical Activity, 2(1), 13.
16. Lee, R.E., & Cubbin, C. (2002). Neighborhood context and youth cardiovascular health behaviors. American Journal of Public Health, 92(3), 428-436.
17. Lee, R.E., Cubbin, C., & Winkleby, M. (2007). Contribution of neighbourhood socioeconomic status and physical activity resources to physical activity among women. Journal of Epidemiology and Community Health, 61(10), 882-890.
18. Leone, A.F., Rigby, S., Betterley, C., Park, S., Kurtz, H., Johnson, M.A., & Lee, J.S. (2011). Store type and demographic influence on the availability and price of healthful foods, Leon County, Florida, 2008. Preventing Chronic Disease, 8(6), 1-8.
19. Morland, K., Wing, S., Diez Roux, A., & Poole, C. (2002). Neighborhood characteristics associated with the location of food stores and food service places. American Journal of Preventive Medicine, 22(1), 23-29.
20. Sallis, J.F., & Glanz, K. (2006). The role of built environments in physical activity, eating, and obesity in childhood. The Future of Children, 16(1), 89-108.
21. Sooman, A., Macintyre, S., & Anderson, A. (1993). Scotland's health-a more difficult challenge for some? The price and availability of healthy foods in socially contrasting localities in the West of Scotland. Health Bulletin, 51(5), 276-284.
22. Troutt, D. (1993). The thin red line: How the poor pay more. San Francisco: Consumers Union of the United States, West Coast Regional Office.
23. Warren, H., Cubbin, C., & Winkleby, M. (2008). Direct measures of the availability and quality of food, tobacco, and physical activity resources in three socioeconomically contrasting neighborhoods. International Journal of Critical Statistics, 2(1), 1-18.
24. Zenk, S.N., Schulz, A.J., Israel, B.A., James, S.A., Bao, S.M., & Wilson, M.L. (2006). Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan [Article]. Ethnicity & Disease, 16, (1 (Winter)), 275-280.