Methods for the evaluation of the jamie oliver ministry of food program, Australia

BMC Public Health

Volumn 13, Issue 1, 2013, Pages

  Flego, Anna ^a   Herbert, Jessica ^a   Gibbs, Lisa ^b   Swinburn, Boyd ^a,c   Keating, Catherine ^a   Waters, Elizabeth ^b   Moodie, Marj ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c THE UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; AUSTRALIA; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COOKING; FEEDING BEHAVIOR; HEALTH CARE QUALITY; HUMAN; METHODOLOGY; QUALITATIVE RESEARCH; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; STANDARD; STATISTICAL MODEL; VEGETABLE;

AUSTRALIA; COOKING; FOOD HABITS; HUMANS; LOGISTIC MODELS; PROGRAM EVALUATION; QUALITATIVE RESEARCH; QUESTIONNAIRES; VEGETABLES;

EID: 84876803604     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-13-411     Document Type: Article

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