CYP-450 isoenzymes catalyze the generation of hazardous aromatic amines after reaction with the azo dye Sudan III

Food and Chemical Toxicology

Volumn 57, Issue , 2013, Pages 217-226

  Zanoni, Thalita Boldrin ^a   Lizier, Thiago M ^b   Assis, Marilda das Dores ^a   Zanoni, Maria Valnice B ^b   De Oliveira, Danielle Palma ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Aromatic amines; Biomimetical models; Electrochemical oxidation; Ironporphyrins; Oxidative metabolism; Sudan dyes

Indexed keywords

2 METHOXY 5 METHYLANILINE; 2,6 DIMETHYLANILINE; 4 BIPHENYLAMINE; 4,4' DIAMINODIPHENYL ETHER; 4,4' METHYLENEDIANILINE; ANISIDINE; AROMATIC AMINE; IRONPORPHYRIN; OIL SCARLET; PORPHYRIN; UNCLASSIFIED DRUG;

ARTICLE; BASE PAIRING; CATALYSIS; ELECTROCHEMISTRY; FRAMESHIFT MUTATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLIC ACTIVATION; MUTAGENIC ACTIVITY; OXIDATION; SALMONELLA TYPHIMURIUM;

AMINES; ANIMALS; AZO COMPOUNDS; CATALYSIS; COLORING AGENTS; CYTOCHROME P-450 ENZYME SYSTEM; ELECTROCHEMICAL TECHNIQUES; FOOD COLORING AGENTS; ISOENZYMES; LIVER; METALLOPORPHYRINS; MUTAGENICITY TESTS; MUTATION; OXIDATION-REDUCTION; RATS; RATS, SPRAGUE-DAWLEY; SALMONELLA TYPHIMURIUM; TANDEM MASS SPECTROMETRY;

SALMONELLA TYPHIMURIUM;

EID: 84876799382     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.03.035     Document Type: Article

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