Effect of antioxidants and carbohydrates in callus cultures of Taxus brevifolia: Evaluation of browning, callus growth, total phenolics and paclitaxel production

BioImpacts

Volumn 1, Issue 1, 2011, Pages 37-45

  Khosroushahi, Ahmad Yari ^a   Naderi Manesh, Hossein ^a   Simonsen, Henrik Toft ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Antioxidant; Browning; Carbohydrates; Paclitaxel; Taxus brevifolia

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CARBOHYDRATE; CITRIC ACID; FRUCTOSE; GLUCOSE; PACLITAXEL; SUCROSE; T 7402; UNCLASSIFIED DRUG;

ARTICLE; BARK; BIOPROCESS; CALLUS; CALLUS CULTURE; CELL STRUCTURE; CONTROLLED STUDY; DRUG MANUFACTURE; DRUG SYNTHESIS; ENZYME ACTIVITY; ENZYME SYNTHESIS; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MORPHOLOGY; NONHUMAN; PLANT BROWNING; TAXUS BREVIFOLIA;

TAXUS BREVIFOLIA;

EID: 84876744622     PISSN: 22285652     EISSN: 22285660     Source Type: Journal    
DOI: 10.5681/bi.2011.006     Document Type: Article

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