Effects of vitamin C and E supplementation on oxidative stress and liver toxicity in rats fed a low-fat ethanol diet

Nutrition Research and Practice

Volumn 7, Issue 2, 2013, Pages 109-114

  Lee, Soo Jung ^a   Kim, Seon Young ^a   Min, Hyesun ^a  

^a Hannam University   (South Korea)

Author keywords

Ethanol; Liver toxicity; Low fat diet; Oxidative stress; Vitamin E amp C

Indexed keywords

RATTUS; RATTUS NORVEGICUS;

EID: 84876743454     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2013.7.2.109     Document Type: Article

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