Whole grain for whom and why?

Food and Nutrition Research

Volumn 54, Issue , 2010, Pages

  Frølich, Wenche ^a   Åman, Per ^b  

^a UNIVERSITY OF STAVANGER   (Norway)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Definition; Health claims; Raw materials; Whole grain

Indexed keywords

AMARANTH;

BUCKWHEAT; CEREAL; CHENOPODIUM QUINOA; EUROPE; EVIDENCE BASED MEDICINE; GRAIN; LEGUME; MEDICAL SOCIETY; NUTRIENT CONTENT; NUTRITIONAL HEALTH; REVIEW; UNITED STATES;

EID: 77952212078     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v54i0.5056     Document Type: Review

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