Susceptibility of Morganella morganii to Various Environmental Stresses after Cold and Heat Shock Treatments

Journal of Food Safety

Volumn 33, Issue 2, 2013, Pages 107-113

  Zarei, Mehdi ^a   Maktabi, Siavash ^a   Khezrzadeh, Marjan ^a   Jamnejad, Amirhesam ^a  

^a SHAHID CHAMRAN UNIVERSITY OF AHVAZ   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); MORGANELLA MORGANII;

EID: 84876725214     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12029     Document Type: Article

References (38)

1. Arranz-Caso, J.A., Cuadrado-Gomez, L.M., Romanik-Cabrera, J. and Garcia-Tena, J. 1996. Pyomyositis caused by Morganella morganii in a patient with AIDS. Clin. Infect. Dis. 22, 372-373.
2. Banwart, G.J. 1989. Control of microorganisms by retarding growth. In Basic Food Microbiology ( G.J. Banwart, ed.) pp. 347-413, Van Nostrand-Reinhold, New York, NY.
3. Behling, A.R. and Taylor, S.L. 1982. Bacterial histamine production as a function of temperature and time of incubation. J. Food Sci. 47, 1311-1314.
4. Browne, N. and Dowds, B.C.A. 2002. Acid stress in the food pathogen Bacillus cereus. J. Appl. Microbiol. 92, 404-414.
5. Cetin, M., Ocak, S., Kuvandik, G., Aslan, B., Temiz, M. and Aslan, A. 2008. Morganella morganii-associated arthritis in a diabetic patient. Adv. Ther. 25, 240-244.
6. Chang, C.M., Chiang, M.L. and Chou, C.C. 2004. Responses of heat-shocked Vibrio parahaemolyticus to subsequent physical and chemical stresses. J. Food Prot. 67, 2183-2188.
7. Chiang, M.L. and Chou, C.C. 2009. Survival of Vibrio parahaemolyticus under environmental stresses as influenced by growth phase and pre-adaptation treatment. Food Microbiol. 26, 391-395.
8. Chiang, M.L., Yu, R.C. and Chou, C.C. 2005. Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus. Int. J. Food Microbiol. 104, 179-187.
9. Chiang, M.L., Ho, W.L. and Chou, C.C. 2008. Ethanol shock changes the fatty acid profile and survival behavior of Vibrio parahaemolyticus in various stress conditions. Food Microbiol. 25, 359-365.
10. Chou, C.C., Cheng, S.J., Wang, Y.C. and Chung, K.T. 1999. Behavior of Escherichia coli and Listeria monocytogenes in tryptic soy broth subjected to various low temperature treatments. Food Res. Int. 32, 1-6.
11. Datta, P.P. and Bhadra, R.K. 2003. Cold shock response and major cold shock proteins of Vibrio cholerae. Appl. Environ. Microbiol. 69, 6361-6369.
12. Davies, R. and Obafemi, A. 1985. Response of micro-organism to freeze-thaw stress. In Microbiology of Frozen Foods ( R.K. Robinson, ed.) pp. 83-107, Elsevier, London, U.K.
13. Eitenmiller, R.R., Wallis, J.W., Orr, J.H. and Phillips, R.D. 1981. Production of histidine decarboxylase and histamine by Proteus morganii. J. Food Prot. 44, 815-820.
14. Gautam, V., Gupta, V., Joshi, R.M., Sawhney, G. and Duhan, S. 2003. Morganella morganii-associated arthritis in a diabetic patient. J. Clin. Microbiol. 41, 3451.
15. Gebhart-Mueller, Y., Mueller, P. and Nixon, B. 1998. Unusual case of postoperative infection caused by Morganella morganii. J. Foot Ankle Surg. 37, 145-147.
16. Hassani, M., Mañas, P., Pagán, R. and Condon, S. 2007. Effect of a previous heat shock on the thermal resistance of Listeria monocytogenes and Pseudomonas aeruginosa at different pHs. Int. J. Food Microbiol. 116, 228-238.
17. Jay, J.M. 2000. Modern Food Microbiology, 6th Ed., Aspen Publishers, Singapore.
18. Johnson, J.R. and Feingold, M. 1998. Case of chorioamnionitis in an immunocompetent woman caused by Morganella morganii. J. Matern. Fetal Med. 7, 13-14.
19. Kim, S.H., Ben-Gigirey, B., Barros-Velazquez, J., Price, R.J. and An, H. 2000. Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore. J. Food Prot. 63, 244-251.
20. Kim, S.H., Field, K.G., Chang, D.S., Wei, C.I. and An, H. 2001a. Identification of bacteria crucial to histamine accumulation in pacific mackerel during storage. J. Food Prot. 64, 1556-1564.
21. Kim, S.H., Field, K.G., Morrissey, M.T., Price, R.J., Wei, C.I. and An, H. 2001b. Source and identification of histamine-producing bacteria from fresh and temperature-abused albacore. J. Food Prot. 64, 1035-1044.
22. Kim, S.H., Price, R.J., Morrissey, M.T., Field, K.G., Wei, C.I. and An, H. 2002. Histamine production by Morganella morganii in mackerel, albacore, mahi-mahi, and salmon at various storage temperatures. J. Food Sci. 67, 1522-1528.
23. Koga, T., Sakamoto, F., Yamoto, A. and Takumi, K. 1999. Acid adaptation induces cross-protection against some environmental stresses in Vibrio parahaemolyticus. J. Gen. Appl. Microbiol. 45, 155-161.
24. Lin, C., Yu, R.C. and Chou, C.C. 2004. Susceptibility of Vibrio parahaemolyticus to various environmental stresses after cold shock treatment. Int. J. Food Microbiol. 92, 207-215.
25. Lin, Y.D. and Chou, C.C. 2004. Effect of heat shock on thermal tolerance and susceptibility of Listeria monocytogenes to other environmental stresses. Food Microbiol. 21, 605-610.
26. Lorca, T.A., Gingerich, T.M., Pierson, M.D., Flick, G.J., Hackney, C.R. and Sumner, S.S. 2001. Growth and histamine formation of Morganella morganii in determining the safety and quality of inoculated and uninoculated bluefish (Pomatomus saltatrix). J. Food Prot. 64, 2015-2019.
27. Lou, Y. and Yousef, A.E. 1997. Adaptation to sublethal environmental stress protects Listeria monocytogenes against lethal preservation factors. Appl. Environ. Microbiol. 63, 1252-1255.
28. Marth, E.H. 1973. Behavior of food microorganisms during freeze preservation. In Low Temperature Preservation of Foods and Living Matter ( O.R. Fennema, W.D. Powrie and E.H. Marth, eds.) pp. 386-424, Marcel Dekker, New York, NY.
29. Mastroianni, A., Coronado, O. and Chiodo, F. 1994. Morganella morganii meningitis in a patient with AIDS. J. Infect. 29, 356-357.
30. Movahedi, S. and Waites, W. 2002. Cold shock response in sporulating Bacillus subtilis and its effect on spore heat resistance. J. Bacteriol. 184, 5275-5281.
31. Muller, H.E. 1986. Occurrence and pathogenic role of Morganella-Proteus-Providencia group bacteria in human feces. J. Clin. Microbiol. 23, 404-405.
32. Park, G.W. and Diez-Gonzalez, F. 2004. Novel glutamate-dependent acid resistance among strains belonging to the Proteeae tribe of Enterobacteriaceae. FEMS Microbiol. Lett. 237, 303-309.
33. Pomeranz, A., Korzets, Z., Eliakim, A., Pomeranz, M., Uziel, Y. and Wolach, B. 1997. Relapsing Henoch-Schonlein purpura associated with a tubo-ovarian abscess due to Morganella morganii. Am. J. Nephrol. 17, 471-473.
34. Repine, J.E., Fox, R.B. and Berger, E.M. 1981. Hydrogen peroxide kills Staphylococcus aureus by reacting with Staphylococcal Iron to form hydroxyl radical. J. Biol. Chem. 25, 7094-7096.
35. Salen, P.N. and Eppes, S. 1997. Morganella morganii, a newly reported, rare cause of neonatal sepsis. Acad. Emerg. Med. 4, 711-714.
36. Skandamis, P.N., Yoon, Y., Stopforth, J.D., Kendall, P.A. and Sofos, J.N. 2008. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses. Food Microbiol. 25, 294-303.
37. Verboon-Maciolek, M., Vandertop, W.P., Peters, A.C.B., Roord, J.J. and Geelen, S.P.M. 1995. Neonatal brain abscess caused by Morganella morgagni. Clin. Infect. Dis. 20, 471.
38. Wong, H.C., Peng, P.Y., Han, J.M., Chang, C.Y. and Lan, S.L. 1998. Effect of mild acid treatment on the survival, enteropathogenicity, and prtein ptoduction in Vibrio parahaemolyticus. Infect. Immun. 66, 3066-3071.