Hypocaloric, high-protein nutrition therapy in older vs younger critically ill patients with obesity

Journal of Parenteral and Enteral Nutrition

Volumn 37, Issue 3, 2013, Pages 342-351

  Dickerson, Roland N ^a   Medling, Theresa L ^a   Smith, Ashley C ^a   Maish, George O ^a   Croce, Martin A ^a   Minard, Gayle ^a   Brown, Rex O ^a  

^a UNIVERSITY OF TENNESSEE HEALTH SCIENCE CENTER   (United States)

Author keywords

critical care; geriatrics; obesity; trauma

Indexed keywords

MULTIVITAMIN; NITROGEN; UREA;

ADULT; AGED; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; CRITICALLY ILL PATIENT; ENTERIC FEEDING; FEMALE; HUMAN; INJURY SCALE; INJURY SEVERITY; LOW CALORY DIET; MAJOR CLINICAL STUDY; MALE; MULTIPLE TRAUMA; NITROGEN BALANCE; OBESITY; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN DIET; UREA NITROGEN BLOOD LEVEL; UREMIA; VITAMIN SUPPLEMENTATION; WEIGHT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; BLOOD UREA NITROGEN; CRITICAL ILLNESS; DIET; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HUMANS; INTENSIVE CARE UNITS; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; OBESITY; PARENTERAL NUTRITION, TOTAL; RETROSPECTIVE STUDIES; TREATMENT OUTCOME; YOUNG ADULT;

EID: 84876702505     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607112466894     Document Type: Article

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