Factors causing interrupted delivery of enteral nutrition in trauma intensive care unit patients

Nutrition in Clinical Practice

Volumn 19, Issue 5, 2004, Pages 511-517

  Morgan, Laurie M ^b   Dickerson, Roland N ^a,b   Alexander, Kathryn H ^b   Brown, Rex O ^a,b   Minard, Gayle ^a,b  

^a UNIVERSITY OF TENNESSEE HEALTH SCIENCE CENTER   (United States)

^b Regional Medical Center Memphis   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; CRITICAL ILLNESS; ENTERIC FEEDING; FEMALE; FOOD COMPOSITION; HUMAN; INTENSIVE CARE UNIT; MAJOR CLINICAL STUDY; MALE; MULTIPLE TRAUMA; NUTRIENT SUPPLY; NUTRIENT UPTAKE; NUTRITIONAL INTOLERANCE; NUTRITIONAL SUPPORT; RETROSPECTIVE STUDY; STOMACH CONTENT; STOMACH EMPTYING; SURGICAL INJURY; TREATMENT FAILURE; TUBE FEEDING;

EID: 4644244443     PISSN: 08845336     EISSN: None     Source Type: Journal    
DOI: 10.1177/0115426504019005511     Document Type: Article

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