A simple approach to detect caffeine in tea beverages

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 16, 2013, Pages 3814-3820

  Ghosh, Amit K ^a   Ghosh, Chandrasekhar ^a   Gupta, Ashutosh ^a  

^a Hindustan Lever Limited   (India)

Author keywords

Acridine Orange; caffeine; fluorescence; tea

Indexed keywords

ACRIDINE ORANGE; BINDING CONSTANT; CAFFEINE CONTENTS; FLUORESCENCE INTENSITIES; MONOMER-DIMER EQUILIBRIUM; PHOTOPHYSICAL PROPERTIES; SENSITIVE DETECTION; TEA;

BEVERAGES; DIMERS; FLUORESCENCE; FLUOROPHORES; MONOMERS;

CAFFEINE;

ACRIDINE ORANGE; CAFFEINE; FLUORESCENT DYE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH; SPECTROFLUOROMETRY; TEA; THERMODYNAMICS;

ACRIDINE ORANGE; CAFFEINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLUORESCENT DYES; HYDROGEN-ION CONCENTRATION; SPECTROMETRY, FLUORESCENCE; TEA; THERMODYNAMICS;

EID: 84876698549     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400293u     Document Type: Article

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