Sustainable diets: Harnessing the nutrition agenda

Food Chemistry

Volumn 140, Issue 3, 2013, Pages 402-407

  Buttriss, Judith ^a   Riley, Helen ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

Foresight; Health; Nutrition; Sustainability

Indexed keywords

ECONOMIC GROWTHS; FORESIGHT; GLOBAL POPULATION; KEY DETERMINANTS; NUTRITIONAL QUALITIES; RAPID GROWTH; SOUTH AMERICA;

DAIRY PRODUCTS; ECONOMICS; FOOD SUPPLY; GAS EMISSIONS; GREENHOUSE GASES; HEALTH; SUSTAINABLE DEVELOPMENT;

NUTRITION;

CARBON FOOTPRINT; CATERING SERVICE; CHINA; CONFERENCE PAPER; DAIRY PRODUCT; ECONOMIC DEVELOPMENT; HUMAN; INDIA; LIFESTYLE; MALNUTRITION; NUTRITION; SOUTH AMERICA; UNITED KINGDOM;

DIET; FOOD ANALYSIS; FOOD SUPPLY; HUMANS; NUTRITIVE VALUE;

EID: 84876670322     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.083     Document Type: Conference Paper

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