-
1
-
-
80755144970
-
-
National Diet and Nutrition Survey: Headline results from Years 1 and 2 (combined) of the Rolling Programme (2008/2009-2009/2010). Available at: (accessed 4 October 2011).
-
Bates B, Lennox A, Bates C etal. (2011) National Diet and Nutrition Survey: Headline results from Years 1 and 2 (combined) of the Rolling Programme (2008/2009-2009/2010). Available at: (accessed 4 October 2011).
-
(2011)
-
-
Bates, B.1
Lennox, A.2
Bates, C.3
-
2
-
-
77955814935
-
Nine billion mouths to feed by 2050: the challenge of establishing a sustainable food supply
-
Buttriss JL (2010) Nine billion mouths to feed by 2050: the challenge of establishing a sustainable food supply. Nutrition Bulletin 35: 219-25.
-
(2010)
Nutrition Bulletin
, vol.35
, pp. 219-225
-
-
Buttriss, J.L.1
-
3
-
-
79955926739
-
Feeding the planet: an unprecedented confluence of pressures anticipated
-
Buttriss JL (2011) Feeding the planet: an unprecedented confluence of pressures anticipated. Nutrition Bulletin 36: 235-41.
-
(2011)
Nutrition Bulletin
, vol.36
, pp. 235-241
-
-
Buttriss, J.L.1
-
7
-
-
71649096228
-
Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture
-
Friel S, Dangour AD, Garnett T etal. (2009) Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture. Lancet 374: 2016-25.
-
(2009)
Lancet
, vol.374
, pp. 2016-2025
-
-
Friel, S.1
Dangour, A.D.2
Garnett, T.3
-
8
-
-
80755138327
-
-
Cooking Up a Storm: Food, Greenhouse Gas Emissions and our Changing Climate. Available at: (accessed 4 October 2011).
-
Garnett T (2008) Cooking Up a Storm: Food, Greenhouse Gas Emissions and our Changing Climate. Available at: (accessed 4 October 2011).
-
(2008)
-
-
Garnett, T.1
-
12
-
-
78449295130
-
Health, agricultural, and economic effects of adoption of healthy diet recommendations
-
Lock K, Smith RD, Dangour AD etal. (2010) Health, agricultural, and economic effects of adoption of healthy diet recommendations. Lancet 376: 1699-709.
-
(2010)
Lancet
, vol.376
, pp. 1699-1709
-
-
Lock, K.1
Smith, R.D.2
Dangour, A.D.3
-
14
-
-
80755126919
-
Increasing fish consumption for better health - are we being advised to eat more of an inherently unsustainable protein?
-
Mitchell M (2011) Increasing fish consumption for better health - are we being advised to eat more of an inherently unsustainable protein? Nutrition Bulletin 36: 438-442.
-
(2011)
Nutrition Bulletin
, vol.36
, pp. 438-442
-
-
Mitchell, M.1
-
16
-
-
77949657055
-
-
SACN (Scientific Advisory Committee on Nutrition). TSO: London.
-
SACN (Scientific Advisory Committee on Nutrition) (2008) The Nutritional Wellbeing of the British Population. TSO: London.
-
(2008)
The Nutritional Wellbeing of the British Population
-
-
-
17
-
-
79951770375
-
-
SACN (Scientific Advisory Committee on Nutrition). TSO: London.
-
SACN (Scientific Advisory Committee on Nutrition) (2010) Iron and Health. TSO: London.
-
(2010)
Iron and Health
-
-
-
18
-
-
4744369950
-
-
SACN (Scientific Advisory Committee on Nutrition) and COT (Committee on Toxicity). TSO: London.
-
SACN (Scientific Advisory Committee on Nutrition) and COT (Committee on Toxicity) (2004) Advice on Fish Consumption: Benefits and Risks. TSO: London.
-
(2004)
Advice on Fish Consumption: Benefits and Risks
-
-
|