Challenges and opportunities for sustainable livestock production in the UK

Nutrition Bulletin

Volumn 36, Issue 4, 2011, Pages 432-437

  Pullar, D ^a   Allen, N ^a   Sloyan, M ^a  

^a AGRICULTURE AND HORTICULTURE DEVELOPMENT BOARD   (United Kingdom)

Author keywords

Beef; Dairy; Livestock; Pig meat; Sheep meat; Sustainable

Indexed keywords

OVIS ARIES; SUIDAE;

EID: 80755126916     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2011.01923.x     Document Type: Article

References (7)

1. BPEX (The British Pig Executive) (2011) Advancing Together: A Roadmap for the English Pig Industry. BPEX: Warwickshire, UK. Available at: (accessed October 2011).
2. DairyCo (2011) Dairy roadmap: our route towards environmental success. Available at: (accessed October 2011).
3. Defra (Department for Environment Food and Rural Affairs) (2010) Defra's Climate Change Plan 2010. London: Defra. Available at: (accessed October 2011).
4. EBLEX (The English Beef and Lamb Executive) (2009) Change in the Air: The English Beef and Sheep Production Roadmap - Phase 1. EBLEX: Warwickshire, UK. Available at: (accessed October 2011).
5. EBLEX (The English Beef and Lamb Executive) (2010) Testing the Water: The English Beef and Sheep Production Environmental Roadmap - Phase 2. EBLEX: Warwickshire, UK. Available at: (accessed October 2011).
6. HM Government (2009) The UK low carbon transition plan: national strategy for climate and energy. Available at: (accessed October 2011).
7. Sustainable Consumption and Production Taskforce (2008) The Milk Roadmap. Available at: (accessed October 2011).