Effect of curcumin on the increase in hepatic or brain phosphatidylcholine hydroperoxide levels in mice after consumption of excessive alcohol

BioMed Research International

Volumn 2013, Issue , 2013, Pages

  Pyun, Chang Won ^a   Han, Kyu Ho ^b   Hong, Go Eun ^a   Lee, Chi Ho ^a  

^a Konkuk University   (South Korea)

^b OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CHOLESTEROL; CURCUMIN; LIPID PEROXIDE; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLCHOLINE HYDROPEROXIDE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN; BRAIN SIZE; CHEMOLUMINESCENCE; CHOLESTEROL BLOOD LEVEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIVER; LIVER PROTECTION; LIVER WEIGHT; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS; ANIMAL; DRINKING BEHAVIOR; DRUG EFFECT; HUMAN; LIPID PEROXIDATION; METABOLISM;

CURCUMA LONGA; MUS; ZINGIBERACEAE;

ALCOHOL DRINKING; ANIMALS; BRAIN; CURCUMIN; ETHANOL; HUMANS; LIPID PEROXIDATION; LIVER; MICE; PHOSPHATIDYLCHOLINES;

EID: 84876547899     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2013/242671     Document Type: Article

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