-
1
-
-
84876425874
-
Study on polyethylene film bag packaging and storage of longan fruit
-
in Chinese
-
Chen Yihui, Weng Hongli, Lin Hetong, et al. Study on polyethylene film bag packaging and storage of longan fruit [J]. Transactions of the Chinese Society for Agricultural Machinery, 2007, 38(9): 192-195.(in Chinese)
-
(2007)
Transactions of the Chinese Society for Agricultural Machinery
, vol.38
, Issue.9
, pp. 192-195
-
-
Chen, Y.1
Weng, H.2
Lin, H.3
-
2
-
-
84879390953
-
Current situation and advances in postharvest storage and transportation technology of longan fruit
-
Lin Hetong, Chen Shaojun, Chen Jinquan, et al. Current situation and advances in postharvest storage and transportation technology of longan fruit [J]. Acta Horticulturae, 2001, 558: 343-351.
-
(2001)
Acta Horticulturae
, vol.558
, pp. 343-351
-
-
Lin, H.1
Chen, S.2
Chen, J.3
-
3
-
-
0036837674
-
Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)
-
Jiang Yueming, Zhang Zhaoqi, Joyce D C, et al. Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.) [J]. Postharvest Biology and Technology, 2002, 26(3): 241-252.
-
(2002)
Postharvest Biology and Technology
, vol.26
, Issue.3
, pp. 241-252
-
-
Jiang, Y.1
Zhang, Z.2
Joyce, D.C.3
-
4
-
-
77957373572
-
Main problems and countermeasures for longan postharvest management in China
-
Lin Hetong, Chen Yihui, Lin Yifen. Main problems and countermeasures for longan postharvest management in China [J]. Acta Horticulturae, 2010, 863: 509-514.
-
(2010)
Acta Horticulturae
, vol.863
, pp. 509-514
-
-
Lin, H.1
Chen, Y.2
Lin, Y.3
-
5
-
-
84890149096
-
Harvesting and storage
-
Menzel C, Waite G., Wallingford, UK: CAB International
-
Holcroft D M, Lin Hetong, Ketsa S. Harvesting and storage [M]//Menzel C, Waite G. Litchi and longan: botany, cultivation and uses. Wallingford, UK: CAB International, 2005: 273-295.
-
(2005)
Litchi and Longan: Botany, Cultivation and Uses
, pp. 273-295
-
-
Holcroft, D.M.1
Lin, H.2
Ketsa, S.3
-
6
-
-
79954418006
-
Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit
-
Duan Xuewu, Zhang Haiyan, Zhang Dandan, et al. Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit [J]. Food Chemistry, 2011, 128(1): 203-207.
-
(2011)
Food Chemistry
, vol.128
, Issue.1
, pp. 203-207
-
-
Duan, X.1
Zhang, H.2
Zhang, D.3
-
8
-
-
34247520024
-
Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolisms
-
Duan Xuewu, Su Xinguo, You Yanli, et al. Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolisms [J]. Food Chemistry, 2007, 104(2): 571-576.
-
(2007)
Food Chemistry
, vol.104
, Issue.2
, pp. 571-576
-
-
Duan, X.1
Su, X.2
You, Y.3
-
9
-
-
0035060385
-
Effects of chitosan coating on postharvest life and quality of longan fruit
-
Jiang Yueming, Li Yuebiao. Effects of chitosan coating on postharvest life and quality of longan fruit [J]. Food Chemistry, 2001, 73(2): 139-143.
-
(2001)
Food Chemistry
, vol.73
, Issue.2
, pp. 139-143
-
-
Jiang, Y.1
Li, Y.2
-
10
-
-
77955772458
-
Effects of fruit dipping in hydrochloric acid then rinsing in water on fruit decay and browning of longan fruit
-
Apai W. Effects of fruit dipping in hydrochloric acid then rinsing in water on fruit decay and browning of longan fruit [J]. Crop Protection, 2010, 29(10): 1184-1189.
-
(2010)
Crop Protection
, vol.29
, Issue.10
, pp. 1184-1189
-
-
Apai, W.1
-
11
-
-
33744510305
-
Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit
-
Whangchai K, Saengnil K, Uthaibutra J. Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit [J]. Crop Protection, 2006, 25(8): 821-825.
-
(2006)
Crop Protection
, vol.25
, Issue.8
, pp. 821-825
-
-
Whangchai, K.1
Saengnil, K.2
Uthaibutra, J.3
-
12
-
-
34248354027
-
The relationship between the desiccation-induced browning and the metabolism of active oxygen and phenolics in pericarp of postharvest longan fruit
-
in Chinese
-
Lin Hetong, Xi Yufang, Chen Shaojun. The relationship between the desiccation-induced browning and the metabolism of active oxygen and phenolics in pericarp of postharvest longan fruit [J]. Journal of Plant Physiology and Molecular Biology, 2005, 31(3): 287-297.(in Chinese)
-
(2005)
Journal of Plant Physiology and Molecular Biology
, vol.31
, Issue.3
, pp. 287-297
-
-
Lin, H.1
Xi, Y.2
Chen, S.3
-
13
-
-
14044273764
-
A composite amperometric tyrosinase biosensor for the determination of the additive propyl gallate in foodstuffs
-
Morales M D, Gonzalez M C, Reviejo A J, et al. A composite amperometric tyrosinase biosensor for the determination of the additive propyl gallate in foodstuffs [J]. Microchemical Journal, 2005, 80(1): 71-78.
-
(2005)
Microchemical Journal
, vol.80
, Issue.1
, pp. 71-78
-
-
Morales, M.D.1
Gonzalez, M.C.2
Reviejo, A.J.3
-
14
-
-
0029849748
-
Lipid peroxidation in sorghum and sunflower seedlings as affected by ascorbic acid, benzoic acid, and propyl gallate
-
Zhang Jingxian, Kirkham M B. Lipid peroxidation in sorghum and sunflower seedlings as affected by ascorbic acid, benzoic acid, and propyl gallate [J]. Journal of Plant Physiology, 1996, 149(5): 489-493.
-
(1996)
Journal of Plant Physiology
, vol.149
, Issue.5
, pp. 489-493
-
-
Zhang, J.1
Kirkham, M.B.2
-
15
-
-
84876432165
-
Artificial regulation of organic free radicals in pericarp of litchi and its possible relation to pericarp browning
-
in Chinese
-
Lin Zhifang, Lin Guizhu, Sun Guchou, et al. Artificial regulation of organic free radicals in pericarp of litchi and its possible relation to pericarp browning [J]. Acta Biologiae Experimentalis Sinica, 1994, 27(4): 383-388.(in Chinese)
-
(1994)
Acta Biologiae Experimentalis Sinica
, vol.27
, Issue.4
, pp. 383-388
-
-
Lin, Z.1
Lin, G.2
Sun, G.3
-
16
-
-
0343013038
-
Enzymatic browning of banana during temperature storage
-
in Chinese
-
Jiang Yueming, Chen Mianda, Lin Zhifang, et al. Enzymatic browning of banana during temperature storage [J]. Acta Phytophysiologica Sinica, 1991, 17(2): 157-163.(in Chinese)
-
(1991)
Acta Phytophysiologica Sinica
, vol.17
, Issue.2
, pp. 157-163
-
-
Jiang, Y.1
Chen, M.2
Lin, Z.3
-
17
-
-
84876425071
-
Effects of propyl gallate on softening and browning of harvested Niitaka pear fruit
-
in Chinese
-
Li Hanliang. Effects of propyl gallate on softening and browning of harvested Niitaka pear fruit [J]. Academic Periodical of Farm Products Processing, 2011(9): 51-53.(in Chinese)
-
(2011)
Academic Periodical of Farm Products Processing
, Issue.9
, pp. 51-53
-
-
Li, H.1
-
18
-
-
84862980753
-
Effects of different concentrations of 1-MCP treatments on freshness of harvested Younai fruits
-
in Chinese
-
Li Hui, Lin Hetong, Yuan Fang, et al. Effects of different concentrations of 1-MCP treatments on freshness of harvested Younai fruits [J]. Transactions of the Chinese Society for Agricultural Machinery, 2012, 43(5): 114-121.(in Chinese)
-
(2012)
Transactions of the Chinese Society for Agricultural Machinery
, vol.43
, Issue.5
, pp. 114-121
-
-
Li, H.1
Lin, H.2
Yuan, F.3
-
19
-
-
33846399453
-
Effects of fruit pre-harvest bagging on the quality and post-harvest storability of longan fruit
-
in Chinese
-
Lin Hetong, Weng Hongli, Zhang Junian, et al. Effects of fruit pre-harvest bagging on the quality and post-harvest storability of longan fruit [J]. Transactions of the Chinese Society of Agricultural Engineering, 2006, 22(11): 232-237.(in Chinese)
-
(2006)
Transactions of the Chinese Society of Agricultural Engineering
, vol.22
, Issue.11
, pp. 232-237
-
-
Lin, H.1
Weng, H.2
Zhang, J.3
|