Saccharide effect on the LCST property of a polyether: Influence of structure and length

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 428, Issue , 2013, Pages 25-31

  Belbekhouche, Sabrina ^a,b,c   Dulong, Virginie ^a,b,c   Picton, Luc ^a,b,c   Le Cerf, Didier ^a,b,c  

^a NORMANDIE UNIVERSITÉ   (France)

^b UNIVERSITÉ DE ROUEN   (France)

^c CNRS   (France)

Author keywords

Hydrogen bonding; LCST; Polyetheramine; Saccharide; Solution

Indexed keywords

HYDROGEN BONDS; SOLUTIONS; SUGARS;

ABSORBANCES; CLOUD POINT TEMPERATURE; LCST; POLYETHERAMINE; SACCHARIDE; STRUCTURAL TECHNIQUES; THERMAL MEASUREMENTS; THERMAL TRANSITIONS;

BIOCATALYSTS;

CARBOHYDRATE; POLYETHER;

ABSORPTION; ADDITION REACTION; AQUEOUS SOLUTION; ARTICLE; CHEMICAL STRUCTURE; CLOUD POINT TEMPERATURE; NUCLEAR MAGNETIC RESONANCE; PHASE TRANSITION; PRIORITY JOURNAL; TEMPERATURE;

EID: 84876425774     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2013.03.022     Document Type: Article

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