Strain-specific identification of bifidobacterium bifidum OLB6378 by PCR

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 3, 2013, Pages 572-576

  Toshimitsu, Takayuki ^a   Nakamura, Marie ^a   Ikegami, Shuji ^a   Terahara, Masaki ^a   Itou, Hiroyuki ^a  

^a MEIJI DAIRIES CORPORATION   (Japan)

Author keywords

Bifidobacterium bifidum OLB6378; Clinical fecal samples; Random amplified polymorphic DNA (RAPD) PCR; Strainspecific polymerase chain reaction (PCR) primer

Indexed keywords

BIFIDOBACTERIUM; BIFIDOBACTERIUM BIFIDUM; FECAL SAMPLES; PCR PRIMER SETS; PCR TECHNIQUES; RANDOM AMPLIFIED POLYMORPHIC DNAS; SPECIFIC PRIMERS; STRAINSPECIFIC POLYMERASE CHAIN REACTION (PCR) PRIMER;

GENES;

POLYMERASE CHAIN REACTION;

PRIMER DNA; PROBIOTIC AGENT;

ARTICLE; BIFIDOBACTERIUM; FECES; GENETICS; HUMAN; INFANT; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; METHODOLOGY; MICROBIOLOGY; RANDOM AMPLIFIED POLYMORPHIC DNA; REAL TIME POLYMERASE CHAIN REACTION; SPECIES DIFFERENCE;

BIFIDOBACTERIUM; DNA PRIMERS; FECES; HUMANS; INFANT; LIMIT OF DETECTION; PROBIOTICS; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; REAL-TIME POLYMERASE CHAIN REACTION; SPECIES SPECIFICITY;

BIFIDOBACTERIUM; BIFIDOBACTERIUM BIFIDUM;

EID: 84876376379     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120803     Document Type: Article

References (19)

1. Germond JE, Mamin O, and Mollet B, Syst. Appl. Microbiol., 25, 536-543 (2002).
2. Matsuki T, Watanabe K, and Tanaka R, Curr. Issues Intest. Microbiol., 4, 61-69 (2003).
3. Tilsala-Timisjarvi A and Alatossava T, Appl. Environ. Microbiol., 64, 4816-4819 (1998).
4. Ahlroos T and Tynkkynen S, J. Appl. Microbiol., 106, 506-514 (2009).
5. Fujimoto J, Matsuki T, Sasamoto M, Tomi Y, and Watanabe K, Int. J. Food Microbiol., 126, 210-215 (2008).
6. Solieri L and Giudici P, Appl. Environ. Microbiol., 76, 7765- 7774 (2010).
7. Picard C, Fioramonti J, Francois A, Robinson T, Neant F, and Matuchansky C, Aliment. Pharmacol. Ther., 22, 495-512 (2005).
8. Lin D, Nutr. Clin. Pract., 18, 497-506 (2003).
9. Gill H and Prasad J, Adv. Exp. Med. Biol., 606, 423-454 (2008).
10. Nakamura Y, Terahara M, Yajima M, and Moro I, Dig. Org. Immunol., 42, 53-56 (2005).
11. Nakamura Y, Terahara M, Iwamoto T, Yamada K, Asano M, Kakuta S, Iwakura Y, and Totsuka M, Scand. J. Immunol., 75, 176-183 (2012).
12. Yamasaki C, Totsu S, Uchiyama A, Nakanishi H, Masumoto K, Washio Y, Shuri K, Ishida S, Imai K, and Kusuda S, Pediatr. Int., in press.
13. Joint FAO/WHO Working Group, Guidelines for the Evaluation of Probiotics in Food, April 30 and May 1 (2002).
14. Mahlen SD and Clarridge JE, J. Clin. Microbiol., 47, 3289- 3293 (2009).
15. Vincent D, Roy D, Mondou F, and Dery C, Int. J. Food Microbiol., 43, 185-193 (1998).
16. Zavaleta AI, Martinez-Murcia AJ, and Rodriguez-Valera F, Appl. Environ. Microbiol., 63, 1261-1267 (1997).
17. Kusiak M, Gapczynska A, Plochocka D, Thomas CM, and Jagura-Burdzy G, J. Bacteriol., 193, 3342-3355 (2011).
18. Mierzejewska J and Jagura-Burdzy G, Plasmid, 67, 1-14 (2012).
19. Mierzejewska J, Bartosik AA, Macioszek M, Plochocka D, Thomas CM, and Jagura-Burdzy G, Microbiol., 158, 1183-1195 (2012).