Potential in vitro antioxidant and protective effects of Mesua ferrea Linn. bark extracts on induced oxidative damage

Industrial Crops and Products

Volumn 47, Issue , 2013, Pages 186-198

  Rajesh, K P ^a   Manjunatha, H ^a   Krishna, V ^a   Kumara Swamy, B E ^a  

^a KUVEMPU UNIVERSITY   (India)

Author keywords

Antioxidant; Cyclic voltammetry; Free iron; Ghost membrane; In gel heme staining; Mesua ferrea L.

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT DEFENSE SYSTEM; ANTIOXIDANT MOLECULES; ANTIOXIDANT PROPERTIES; CHLOROFORM EXTRACTS; IN-GEL HEME STAINING; MESUA FERREA L; TOTAL FLAVONOID CONTENTS;

ANTIOXIDANTS; BIOMOLECULES; BLOOD; CYCLIC VOLTAMMETRY; ELECTROCHEMICAL OXIDATION; FATTY ACIDS; FLAVONOIDS; FREE RADICALS; PLANTS (BOTANY);

ELLAGIC ACID;

ANTIOXIDANT; BARK; CATALYST; DEFENSE MECHANISM; DICOTYLEDON; ELECTROCHEMICAL METHOD; FREE RADICAL; OXIDATION; PLANT EXTRACT;

MESUA FERREA;

EID: 84876340673     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.03.008     Document Type: Article

References (35)

1. Ajila C.M., Prasada Rao U.J.S. Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract. Food Chem. Toxicol. 2008, 46:303-309.
2. Braca A., Tommasi N.D., Bari L.D., Pizza C., Politi M., Morelli I. Antioxidant principles from Bauhinia terapotensis. J. Nat. Prod. 2001, 64:892-895.
3. Carini M., Aldini G., Bombardeelli E., Morazzoni P., Maffei Facino R. UVB-induced hemolysis of rat erythrocytes: protective effect of procyanidins from grape seeds. Life Sci. 2000, 67:1799-1814.
4. Carter P. Spectrophotometric determination of serum iron at the submicrogram level with a new reagent (ferrozine). Anal. Biochem. 1971, 40:450-458.
5. Chang C., Yang M., Wen H., Chern J. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J. Food Drug Anal. 2002, 10:178-182.
6. Chen C., Pearson M.A., Gray I.J. Effects of synthetic antioxidants (BHA, BHT and PG) on the mutagenicity of IQ-like compounds. Food Chem. 1992, 43:177-183.
7. Crichton R.R., Wilmet S., Legssyer R., Ward R.J. Molecular and cellular mechanisms of iron homeostasis and toxicity in mammalian cells. J. Inorg. Biochem. 2002, 91:9-18.
8. Dinis T., Madeira V., Almeida L. Action of phenolic derivatives (acetaminophen, salicylate, and 5-amino salicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch. Biochem. Biophys. 1994, 315(1):161-169.
9. Droge W. Free radicals in the physiological control of cell function. Physiol. Rev. 2002, 282:47-95.
10. Fairbanks G., Steck T.L., Wallach D.F.H. Electrophoretic analysis of the major polypeptide of the human erythrocyte membrane. Biochemistry 1971, 10:2606-2617.
11. Ghani A. Medicinal Plants of Bangladesh with Chemical Constituents and Uses 2003, Asiatic Society of Bangladesh, Bangladesh. second ed.
12. Halliwell B., Gutteridge J.M.C. Free Radicals in Biology and Medicine 2007, Oxford University Press, Oxford. fourth ed.
13. Halliwell B., Guttridge J.M.C. Free Radicals in Biology and Medicine 1989, Japan Scientific Societies Press, Tokyo, Japan. second ed.
14. Khanna V.G., Kannabiran K. Larvicidal effect of Hemidesmus indicus, Gymnema sylvestre and Eclipta prostrata against Culex qinquifaciatus mosquito larvae. Afr. J. Biotechnol. 2006, 6:307-311.
15. Klein S.M., Cohen G., Cederbaum A.I. Production of formaldehyde during metabolism of dimethyl sulphoxide by hydroxyl radical generating system. Biochemistry 1991, 20:6006-6012.
16. Krishnaiah D., Sarbatl R., Nithyanandam R. A review of the antioxidant potential of medicinal plant species. Food Bioprod. Process. 2011, 89:217-233.
17. Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970, 227:680-685.
18. Lowry O.H., Rosenberg N.I., Farr A.L., Randall R.J. Protein measurement with the Folin-phenol reagent. J. Biol. Chem. 1951, 193:265-275.
19. Marcocci L., Packer L., Sckaki A., Albert G.M. Antioxidant action of Ginko biloba extract EGB 761. Methods Enzymol. 1994, 234:462-475.
20. +-ATPase inhibition activities of Pithecellobium dulce. Food Chem. 2010, 121:1120-1128.
21. Nishimiki M., Rao N.A., Yagi K. The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen. Biochem. Biophys. Res. Commun. 1972, 46:849-853.
22. Ong W.Y., Halliwell B. Iron, atherosclerosis, and neurodegeneration: a key role for cholesterol in promoting iron-dependent oxidative damage?. Ann. N.Y. Acad. Sci. 2004, 1012:51-64.
23. Oyaizu M. Studies on product of browning reaction prepared from glucose amine. Jpn. J. Nutr. 1986, 44:307-315.
24. Prieto P., Pineda M., Aguilar M. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal. Biochem. 1999, 269:337-341.
25. Puppo A., Halliwell B. Formation of hydroxyl radicals from hydrogen peroxide in the presence of iron. Is hemoglobin a biological Fenton catalyst?. Biochem. J. 1988, 249:185-190.
26. Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 1999, 26:1231-1237.
27. Sadrazadeh S.M.H., Graf E., Panter S.S., Hallaway P.E., Eaten J.W. Hemoglobin, a biological Fenton reagent. J. Biol. Chem. 1984, 259:14354-14356.
28. Snyder L.M., Fortier N.L., Trainor J., Jacobs J., Lob L., Lubin B., Chiu D., Shohet S., Mohandas N. Effect of hydrogen peroxide exposure on normal human erythrocyte deformability, morphology, surface characteristics, and spectrin-hemoglobin cross-linking. J. Clin. Invest. 1985, 76:1971-1977.
29. Sukalski K.A., LaBerge T.P., Johnson W.T. In vivo oxidative modification of erythrocyte membrane proteins in copper deficiency. Free Radic. Biol. Med. 1997, 22:835-842.
30. Suwalskya M., Orellana P., Avellob M., Villenac F. Protective effect of Ugni molinae Turcz against oxidative damage of human erythrocytes. Food Chem. Toxicol. 2007, 45:130-135.
31. Tedesco I., Russo M., Russo P., Lacomino G.G., Russo G.L., Carrasturo A., Faruolo C., Mojo L., Palumbo R. Antioxidant effect of red wine polyphenols on red blood cells. J. Nutr. Biochem. 2000, 11:114-119.
32. Thomas P.E., Ryan D., Levin W. An improved staining procedure for the detection of the peroxidase activity of cytochrome P-450 on sodium dodecyl sulfate polyacrylamide gels. Anal. Biochem. 1976, 75:168-176.
33. Vallelian F., Pimenova T., Pereira C.P., Abraham B., Mikolajczyk M.G., Schoedon G., Zenobi R., Alayash A.I., Buehler P.W., Schaer D.J. The reaction of hydrogen peroxide with hemoglobin induces extensive α-globin crosslinking and impairs the interaction of hemoglobin with endogenous scavenger pathways. Free Radic. Biol. Med. 2008, 45:1150-1158.
34. Yang H.L., Chen S.C., Chang N.W., Chang J.M., Lee M.L., Tasi P.E., Fu H.H., Kao W.W., Chiang H.C., Wang H.H., Hseu Y.C. Protection from oxidative damage using Bidens pilosa extracts in normal human erythrocytes. Food Chem. Toxicol. 2006, 44:1513-1521.
35. Zhishen J., Mengcheng T., Jianming W. The determination of flavonoid content in mulberry and their scavenging effects on superoxide radicals. Food Chem. 1999, 64:555-559.