Effect of grape seed extract on blood pressure in subjects with pre-hypertension

Journal of Pharmacy and Nutrition Sciences

Volumn 2, Issue 2, 2012, Pages 155-159

  Robinson, M ^a   Lu, B ^a   Edirisinghe, I ^a   Kappagoda, C T ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Grape seed extract; Human; Polyphenolics; Pre hypertension

Indexed keywords

VITACEAE;

EID: 84876332435     PISSN: 22233806     EISSN: None     Source Type: Journal    
DOI: 10.6000/1927-5951.2012.02.02.6     Document Type: Article

References (19)

1. Wang Y, Wang Q. The prevalence of prehypertension and hypertension among us adults according to the new joint national committee guidelines: New challenges of the old problem. Arch Intern Med 2004; 164: 2126-34. http://dx.doi.org/10.1001/archinte.164.19.2126
2. Chobanian AV, Bakris GL, Black HR, Cushman WC, Green LA. The seventh report of the joint national committee on prevention, detection, evaluation, and treatment of high blood pressure: The JNC 7 report. JAMA 2003; 289: 2560-71. http://dx.doi.org/10.1001/jama.289.19.2560
3. Appel LJ, Moore TJ, Obarzanek E, et al. A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure. N Eng J Med 1997; 336: 1117-24. http://dx.doi.org/10.1056/NEJM199704173361601
4. Chong MF, Macdonald R, Lovegrove JA. Fruit polyphenols and CVD risk: a review of human intervention studies. Br J Nutr 2010; 104(Suppl S3): S28-S39. http://dx.doi.org/10.1017/S0007114510003922
5. Stoclet JC, Chataigneau T, Ndiaye M, et al. Vascular protection by dietary polyphenols. Eur J Pharmacol 2004; 500: 299-13. http://dx.doi.org/10.1016/j.ejphar.2004.07.034
6. Cishek MB, Galloway MT, Karim M, German JB, Kappagoda CT. Effect of red wine on endothelium-dependent relaxation in rabbits. Clin Sci (Lond) 1997; 93: 507-11.
7. Fitzpatrick DF, Fleming RC, Bing B, Maggi DA, O'Malley RM. Isolation and Characterization of Endothelium-Dependent Vasorelaxing Compounds from Grape. Seeds J Agric Food Chem 2012/07/28 2000; 48: 6384-90.
8. de Lorgeril M, Salen P, Paillard F, Laporte F, Boucher F, de Leiris J. Mediterranean diet and the French paradox. Cardiovasc Res 2002; 54: 503-15. http://dx.doi.org/10.1016/S0008-6363(01)00545-4
9. Edirisinghe I, Burton-Freeman B, Kappagoda CT. Mechanism of the endothelium-dependent relaxation evoked by a grape seed extract. Clin Sci (Lond) 2008; 114: 331-37. http://dx.doi.org/10.1042/CS20070264
10. Sivaprakasapillai B, Edirisinghe I, Randolph J, Steinberg F, Kappagoda T. Effect of grape seed extract on blood pressure in subjects with the metabolic syndrome. Metabolism 2009; 58: 1743-46. http://dx.doi.org/10.1016/j.metabol.2009.05.030
11. Barona J, Aristizabal JC, Blesso CN, Volek JS, Fernandez ML. Grape Polyphenols Reduce Blood Pressure and Increase Flow-Mediated Vasodilation in Men with Metabolic Syndrome. J Nutr 2012; 142: 1626-32. http://dx.doi.org/10.3945/jn.112.162743
12. Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III). JAMA 200; 285: 2486-97.
13. Rahman I, Biswas SK, Kirkham PA. Regulation of inflammation and redox signaling by dietary polyphenols. Biochem Pharmacol 2006; 72: 1439-52. http://dx.doi.org/10.1016/j.bcp.2006.07.004
14. Leifert WR, Abeywardena MY. Cardioprotective actions of grape polyphenols. Nutr Res 2008; 28: 729-37. http://dx.doi.org/10.1016/j.nutres.2008.08.007
15. Meeprom A, Sompong W, Suwannaphet W, Yibchok-anun S, Adisakwattana S. Grape seed extract supplementation prevents high-fructose diet-induced insulin resistance in rats by improving insulin and adiponectin signalling pathways. Br J Nutr 2011; 106: 1173-81. http://dx.doi.org/10.1017/S0007114511001589
16. Kim Y, Choi Y, Ham H, Jeong HS, Lee J. Antioxidant and cytoprotective effects of oligomeric and polymeric procyanidin fractions from defatted grape seed in PC12 cells. J Med Food 2012; 15: 490-94. http://dx.doi.org/10.1089/jmf.2011.1963
17. Waterhouse AL, Walzem RL. Nutrition of Grape Phenolics. In: Rice-Evans CA, Packer L, Eds. Flavonoids in Health and Disease. New York: Marcel Dekker, Inc. 1998; pp. 359-385.
18. Ndiaye M, Chataigneau M, Schini-Kerth VB, Lobysheva I, Chataigneau T, Schini-Kerth VB. Red wine polyphenolsinduced, endothelium-dependent NO-mediated relaxation is due to the redox-sensitive PI3-kinase/Akt-dependent phosphorylation of endothelial NO-synthase in the isolated porcine coronary artery. FASEB J 2004.
19. Centers for Disease Control and Prevention. State-Specific Trends in Fruit and Vegetable Consumption Among Adults ---United States, 2000--2009. Morbidity and Mortality Weekly Report (MMWR) Page last reviewed: September 10, 2010. Accessed July 17th 2012. Available from http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5935a1.htm.