메뉴 건너뛰기




Volumn 31, Issue 9, 1996, Pages 599-607

Post harvest changes of γ-irradiated banana 'Prata';Modificações pós-colheita de banana 'Praia' γ-irradiada

Author keywords

irradiation; Banana post harvest

Indexed keywords


EID: 3042905674     PISSN: 0100204X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (31)
  • 1
    • 0004634278 scopus 로고
    • Determinação enzimática específica de amido, glicose, frutose e sacarose em bananas preclimatéricas e climatéricas
    • São Paulo
    • ARÊAS, J.A.G.; LAJOLO, F.M. Determinação enzimática específica de amido, glicose, frutose e sacarose em bananas preclimatéricas e climatéricas. Anais de Farmácia e Química de São Paulo, São Paulo, v.20, n.1/2, p.307-318, 1980.
    • (1980) Anais de Farmácia e Química de São Paulo , vol.20 , Issue.1-2 , pp. 307-318
    • Arêas, J.A.G.1    Lajolo, F.M.2
  • 2
    • 0015858165 scopus 로고
    • New method for quantitative determination of uronic acids
    • New York
    • BLUMENKRANTZ, N.; ASBOE-HANSEN, G. New method for quantitative determination of uronic acids. Analytical Biochemistry, New York, n.54, p.484-489, 1973.
    • (1973) Analytical Biochemistry , Issue.54 , pp. 484-489
    • Blumenkrantz, N.1    Asboe-Hansen, G.2
  • 3
    • 0001022617 scopus 로고
    • The pectinesterase of the pulp of the banana fruit
    • Melbourne
    • BRADY, C.J. The pectinesterase of the pulp of the banana fruit. Australian Journal of Plant Physiology, Melbourne, v.3, p.163-172, 1976.
    • (1976) Australian Journal of Plant Physiology , vol.3 , pp. 163-172
    • Brady, C.J.1
  • 4
    • 85051608397 scopus 로고
    • Ethylene in fruit ontogeny and abscission
    • MATTOO, A.K.; SUTTLE, J.C. Boston: CRC Press, Cap. 13
    • BRADY, C.J.; SPEIRS, J. Ethylene in fruit ontogeny and abscission. In: MATTOO, A.K.; SUTTLE, J.C. The plant hormone ethylene. Boston: CRC Press, 1991. Cap. 13, p.235-258.
    • (1991) The Plant Hormone Ethylene , pp. 235-258
    • Brady, C.J.1    Speirs, J.2
  • 5
    • 3042888941 scopus 로고
    • The radurisation of bananas under commercial conditions. Part I; increased storage life
    • Johannesburg
    • BRODERICK, H.T.; STRYDOM, G.J. The radurisation of bananas under commercial conditions. Part I; increased storage life. Citrus and Subtropical Fruit Journal, Johannesburg, v.602, p.4-6, 1984.
    • (1984) Citrus and Subtropical Fruit Journal , vol.602 , pp. 4-6
    • Broderick, H.T.1    Strydom, G.J.2
  • 6
    • 84987264444 scopus 로고
    • Role of pectinesterase and polygalacturonase in the formation of woolliness in peaches
    • Chicago
    • BUECHER, R.W.; FURMANSKI, R.J. Role of pectinesterase and polygalacturonase in the formation of woolliness in peaches. Journal of Food Science, Chicago, v.43, p.264-266, 1978.
    • (1978) Journal of Food Science , vol.43 , pp. 264-266
    • Buecher, R.W.1    Furmanski, R.J.2
  • 9
    • 0001392122 scopus 로고
    • Color reactions of carbohydrates
    • WHISTLER, R.L.; WOL FROM, M.L. New York: [s.n.], cap.11
    • DISCHE, E. Color reactions of carbohydrates. In: WHISTLER, R.L.; WOL FROM, M.L. Methods in carbohydrates chemistry. New York: [s.n.], 1962. v.1. cap.11, p.477-512.
    • (1962) Methods in Carbohydrates Chemistry , vol.1 , pp. 477-512
    • Dische, E.1
  • 10
    • 3043004702 scopus 로고    scopus 로고
    • San Francisco: Dole and the Red S. Castle & Cooke, [19-]
    • DOLE BANANAS. Banana handling manual. San Francisco: Dole and the Red S. Castle & Cooke, [19-]. 36p.
    • Banana Handling Manual
  • 11
    • 0002652533 scopus 로고
    • Ethylene biosynthesis in banana fruit: Evolution of EFE activity and ACC levels in peel and pulp during ripening
    • Ashford
    • DOMINGUEZ, M.; VENDRELL, M. Ethylene biosynthesis in banana fruit: evolution of EFE activity and ACC levels in peel and pulp during ripening. Journal of Horticultural Science, Ashford, v.68, n.1, p.63-70, 1993.
    • (1993) Journal of Horticultural Science , vol.68 , Issue.1 , pp. 63-70
    • Dominguez, M.1    Vendrell, M.2
  • 12
    • 84985286267 scopus 로고
    • Physical changes during ripening of Silver bananas
    • Chicago
    • FERNANDES, K.M.; CARVALHO, V.D.; CAL-VIDAL, J. Physical changes during ripening of Silver bananas. Journal of Food and Science, Chicago, v.44, n.4, p.1254-1255, 1979.
    • (1979) Journal of Food and Science , vol.44 , Issue.4 , pp. 1254-1255
    • Fernandes, K.M.1    Carvalho, V.D.2    Cal-Vidal, J.3
  • 14
    • 0000743966 scopus 로고
    • Polyuronide degradation and hemicelulose modifications in ripening tomato fruit
    • Mount, VA
    • HUBER, D.J. Polyuronide degradation and hemicelulose modifications in ripening tomato fruit. Journal of the American Society for Horticultural Science, Mount, VA, v.108, n.3, p.405-409, 1983.
    • (1983) Journal of the American Society for Horticultural Science , vol.108 , Issue.3 , pp. 405-409
    • Huber, D.J.1
  • 15
    • 84981844519 scopus 로고
    • Pectin methyl esterase of the banana. Purification and properties
    • Chicago
    • HULTIN, H.O.; SUN, B.; BULGER, J. Pectin methyl esterase of the banana. Purification and properties. Journal of Food Science, Chicago, v.31, n.3, p.320-327, 1966.
    • (1966) Journal of Food Science , vol.31 , Issue.3 , pp. 320-327
    • Hultin, H.O.1    Sun, B.2    Bulger, J.3
  • 16
    • 0028151852 scopus 로고
    • Fruit softening in banana: Correlation among stress-relaxation parameters, cell wall components and starch during ripening
    • Copenhagen
    • KOJIMA, K.; SAKURAI, N.; KURAISHI, S. Fruit softening in banana: correlation among stress-relaxation parameters, cell wall components and starch during ripening. Physiologia Plantarum, Copenhagen, v.90, p.772-778, 1994.
    • (1994) Physiologia Plantarum , vol.90 , pp. 772-778
    • Kojima, K.1    Sakurai, N.2    Kuraishi, S.3
  • 18
    • 0005873097 scopus 로고
    • Status and prospects of food irradiation
    • Chicago
    • LOAHARANU, P. Status and prospects of food irradiation. Food Technology, Chicago, v.48, n.5, p.124-131, 1994.
    • (1994) Food Technology , vol.48 , Issue.5 , pp. 124-131
    • Loaharanu, P.1
  • 20
    • 0001356317 scopus 로고
    • Extraction and determination of total pectic material
    • Washington
    • McCREADY, P.M.; McCOMB, E.A. Extraction and determination of total pectic material. Analytical Chemistry, Washington, v.24, n.12, p.1586-1588, 1952.
    • (1952) Analytical Chemistry , vol.24 , Issue.12 , pp. 1586-1588
    • McCready, P.M.1    McComb, E.A.2
  • 21
    • 0000674033 scopus 로고
    • A photometric adaptation of Somogyi method for the determination of glucose
    • Baltimore
    • NELSON, N.A. A photometric adaptation of Somogyi method for the determination of glucose. Journal of Biological Chemistry, Baltimore, v.135, p.375, 1944.
    • (1944) Journal of Biological Chemistry , vol.135 , pp. 375
    • Nelson, N.A.1
  • 22
    • 0002135697 scopus 로고
    • The banana
    • HULME, A.C. New York, Academic Press, cap.2
    • PALMER, J.K. The banana. In: HULME, A.C. Biochemistry of fruits and their products. New York, Academic Press, 1971. v. 2. cap.2, p.65-105.
    • (1971) Biochemistry of Fruits and Their Products , vol.2 , pp. 65-105
    • Palmer, J.K.1
  • 24
    • 84986533505 scopus 로고
    • Solubilization of cell walls by tomato polygalacturonases: Effects of pectinesterases
    • Westport
    • PRESSEY, R.; AVANTS, J.K. Solubilization of cell walls by tomato polygalacturonases: effects of pectinesterases. Journal of Food Biochemistry, Westport, v.6, n.1, p.57-74, 1982.
    • (1982) Journal of Food Biochemistry , vol.6 , Issue.1 , pp. 57-74
    • Pressey, R.1    Avants, J.K.2
  • 26
    • 0010806141 scopus 로고
    • Cell wall changes in bananas and plantains
    • Wageningen, Holanda
    • SMITH, N.J.; SEYMOUR, G.B.; JEGER, M.J.; TUCKER, G.A. Cell wall changes in bananas and plantains. Acta Horticulturae, Wageningen, Holanda, v.269, p.283-289, 1990.
    • (1990) Acta Horticulturae , vol.269 , pp. 283-289
    • Smith, N.J.1    Seymour, G.B.2    Jeger, M.J.3    Tucker, G.A.4
  • 27
    • 84981876945 scopus 로고
    • Irradiation-induced textural change in fruits and its relation to pectin metabolism
    • Chicago
    • SOMOGYI, L.P.; ROMANI, R.J. Irradiation-induced textural change in fruits and its relation to pectin metabolism. Journal of Food Science, Chicago, v.29, n.3, p.366-371, 1964.
    • (1964) Journal of Food Science , vol.29 , Issue.3 , pp. 366-371
    • Somogyi, L.P.1    Romani, R.J.2
  • 28
    • 38249021196 scopus 로고
    • The effect of ionizing radiation on ethylene sensitivity and postharvest ripening of banana fruit
    • Amsterdam
    • STRYDOM, G.J.; WHITEHEAD, C.S. The effect of ionizing radiation on ethylene sensitivity and postharvest ripening of banana fruit. Scientia Horticulturae, Amsterdam, v.41, p.293-304, 1990.
    • (1990) Scientia Horticulturae , vol.41 , pp. 293-304
    • Strydom, G.J.1    Whitehead, C.S.2
  • 29
    • 0022567739 scopus 로고
    • Radiation preservation of foods of plant origin. III- Tropical fruits: Bananas, mangoes, and papayas
    • Bombay
    • THOMAS, P. Radiation preservation of foods of plant origin. III- Tropical fruits: bananas, mangoes, and papayas. Critical Reviews in Food Science and Nutrition, Bombay, v.23, n.2, p. 147-205, 1986.
    • (1986) Critical Reviews in Food Science and Nutrition , vol.23 , Issue.2 , pp. 147-205
    • Thomas, P.1
  • 30
    • 84987378296 scopus 로고
    • Effect of gamma irradiation on the postharvest physiology of five banana varieties grown in India
    • Chicago
    • THOMAS, P.; DHARKAR, S.D.; SREENIVASAN, A. Effect of gamma irradiation on the postharvest physiology of five banana varieties grown in India. Journal of Food Science, Chicago, v.36, p.243-247, 1971.
    • (1971) Journal of Food Science , vol.36 , pp. 243-247
    • Thomas, P.1    Dharkar, S.D.2    Sreenivasan, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.