Food Access and Diet Quality Are Associated with Quality of Life Outcomes among HIV-Infected Individuals in Uganda

PLoS ONE

Volumn 8, Issue 4, 2013, Pages

  Palermo, Tia ^a   Rawat, Rahul ^b   Weiser, Sheri D ^c   Kadiyala, Suneetha ^b  

^a STONY BROOK UNIVERSITY   (United States)

^b INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CD4 LYMPHOCYTE COUNT; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD AVAILABILITY; FOOD SECURITY; FUNCTIONAL STATUS; HEALTH CARE ACCESS; HEALTH SURVEY; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS INFECTED PATIENT; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; MAJOR CLINICAL STUDY; MALE; MENTAL HEALTH; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; OUTCOME ASSESSMENT; QUALITY OF LIFE; SCORING SYSTEM; SOCIAL INTERACTION; SOCIAL PSYCHOLOGY; UGANDA;

ADULT; DIET; FAMILY CHARACTERISTICS; FEMALE; FOOD SUPPLY; HIV INFECTIONS; HUMANS; MALE; MALNUTRITION; MENTAL HEALTH; MIDDLE AGED; QUALITY OF LIFE; UGANDA;

EID: 84876302238     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0062353     Document Type: Article

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