Food access and diet quality independently predict nutritional status among people living with HIV in Uganda

Public Health Nutrition

Volumn 16, Issue 1, 2014, Pages 164-170

  Kadiyala, Suneetha ^a   Rawat, Rahul ^a  

^a INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE   (United States)

Author keywords

Dietary diversity; Food security; HIV; Nutrition status; Uganda

Indexed keywords

ADULT; ARM; ARTICLE; BODY MASS; BODY SIZE; BODY WEIGHT; CATERING SERVICE; CROSS-SECTIONAL STUDY; DIET; FAMILY SIZE; FEMALE; FOOD ASSISTANCE; HEALTH CARE QUALITY; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; MALE; MALNUTRITION; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; RISK; STANDARD; UGANDA; WASTING SYNDROME;

ADULT; ARM; BODY MASS INDEX; BODY SIZE; CROSS-SECTIONAL STUDIES; DIET; FAMILY CHARACTERISTICS; FEMALE; FOOD ASSISTANCE; FOOD SUPPLY; HIV INFECTIONS; HUMANS; MALE; MALNUTRITION; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; ODDS RATIO; PROGRAM EVALUATION; THINNESS; UGANDA; WASTING SYNDROME;

MLCS; MLOWN;

EID: 84876302022     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S136898001200050X     Document Type: Article

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