Wild plants in the diet of Arhorchin Mongol herdsmen in Inner Mongolia

Economic Botany

Volumn 54, Issue 4, 2000, Pages 528-536

  Huai, Khasbagan Hu Yin ^a,b   Pei, Sheng Ji ^a  

^a KUNMING INSTITUTE OF BOTANY   (China)

^b INNER MONGOLIA NORMAL UNIVERSITY   (China)

Author keywords

Arhorchin Mongol herdsmen; China; Exploitation; Features of use; Inner Mongolia; Wild food plants

Indexed keywords

EID: 0034469938     PISSN: 00130001     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02866550     Document Type: Article

References (17)

1. Ethnobotany
2. Mongolian culture and nature protection
3. Ethnobotnay: Historical diversity and synthesis
4. The cultural importance of animals in traditional Mongolian plant nomenclature
5. Mongolian traditional botanical knowledge and culture
6. Wild edible plants of "The Secret History of the Mongols"
7. Ethnobotanical study of the Mongols utilizing the Chinese Ephedra
8. A preliminary study on plants used as Mongolian traditional tea in Inner Mongolia
9. Floristic regions of Inner Mongolia
10. Ethnobotany and exploitation of plant resources
11. Use and trading of wild edible herbs in the central Lowveld Savanna region, South Africa