메뉴 건너뛰기




Volumn 80, Issue 10, 2013, Pages 949-951

Cassava food toxins, Konzo disease, and neurodegeneration in sub-Sahara Africans

Author keywords

[No Author keywords available]

Indexed keywords

CYANIC ACID; CYANIDE; LINAMARIN; THIOCYANATE;

EID: 84876265895     PISSN: 00283878     EISSN: 1526632X     Source Type: Journal    
DOI: 10.1212/WNL.0b013e3182840b81     Document Type: Review
Times cited : (32)

References (5)
  • 1
    • 80055119734 scopus 로고    scopus 로고
    • Is neurodegenerative disease a long-latency response to early-life genotoxin exposure?
    • Kisby GE, Spencer PS. Is neurodegenerative disease a long-latency response to early-life genotoxin exposure? Int J Environ Res Public Health 2011;8:3889-3921.
    • (2011) Int J Environ Res Public Health , vol.8 , pp. 3889-3921
    • Kisby, G.E.1    Spencer, P.S.2
  • 2
    • 67649349868 scopus 로고    scopus 로고
    • Toxic disorders of the upper motor neuron system
    • Eisen A, Shaw P, editors New York: Elsevier
    • Tshala-Katumbay DD, Spencer PS. Toxic disorders of the upper motor neuron system. In: Eisen A, Shaw P, editors. Handbook of Clinical Neurology, Vol 82. New York: Elsevier; 2007:353-372.
    • (2007) Handbook of Clinical Neurology , vol.82 , pp. 353-372
    • Tshala-Katumbay, D.D.1    Spencer, P.S.2
  • 3
    • 0025055402 scopus 로고
    • Konzo, an epidemic upper motor neuron disease studied in Tanzania
    • Howlett WP, Brubaker GR, Mlingi N, Rosling H. Konzo, an epidemic upper motor neuron disease studied in Tanzania. Brain 1990;113:223-235.
    • (1990) Brain , vol.113 , pp. 223-235
    • Howlett, W.P.1    Brubaker, G.R.2    Mlingi, N.3    Rosling, H.4
  • 5
    • 79551600422 scopus 로고    scopus 로고
    • On the biomarkers and mechanisms of konzo, a distinct upper motor neuron disease associated with food (cassava) cyanogenic exposure
    • Kassa RM, Kasensa NL, Monterroso VH, et al. On the biomarkers and mechanisms of konzo, a distinct upper motor neuron disease associated with food (cassava) cyanogenic exposure. Food Chem Toxicol 2011;49:571-578.
    • (2011) Food Chem Toxicol , vol.49 , pp. 571-578
    • Kassa, R.M.1    Kasensa, N.L.2    Monterroso, V.H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.