Preparation and Characterization of Three Different Derivatized Potato Starches

Journal of Polymers and the Environment

Volumn 21, Issue 2, 2013, Pages 395-404

  Moran J I ^a   Cyras, V P ^a   Vazquez A ^b  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Biodegradable; Derivatization; Ester; Hydrophilicity; Starch

Indexed keywords

ACID RESISTANCE; CHEMICAL MODIFICATION; CHLORINE COMPOUNDS; ESTERS; GELATION; HEAT RESISTANCE; HYDROPHILICITY; INFRARED SPECTROSCOPY; REINFORCED PLASTICS; SPECIFIC HEAT; WATER ABSORPTION;

BIODEGRADABLE; DERIVATIZATIONS; DERIVATIZING REAGENTS; MOISTURE SUSCEPTIBILITY; OTHER PROPERTIES; STARCH STRUCTURE; SURFACE POLARITIES; THERMOPLASTIC POLYMER;

STARCH;

BIODEGRADATION; ESTER; HYDROXYL RADICAL; MOISTURE; POLYMER; POTATO; STARCH; SWELLING;

SOLANUM TUBEROSUM;

EID: 84876100914     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10924-012-0539-x     Document Type: Article

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