Effect of laccase from hypsizygus ulmarius in decolorization of different dyes

Journal of Applied Pharmaceutical Science

Volumn 3, Issue 1, 2013, Pages 150-152

  Ravikumar, G ^a   Kalaiselvi, M ^a   Gomathi, D ^a   Vidhya, B ^a   Devaki, K ^a   Uma, C ^a  

^a KARPAGAM UNIVERSITY   (India)

Author keywords

Azo dyes; Dye decolorization; Hypsizgus ulmarius; Laccase

Indexed keywords

EID: 84876053720     PISSN: None     EISSN: 22313354     Source Type: Journal    
DOI: 10.7324/JAPS.2013.30128     Document Type: Article

References (19)

1. Abadulla E., Tzanov T., Costa S., Robra KH., Cavaco-Paulo A., Gubitz GM. Decolorization and detoxification of textile dyes with a laccase from Trametes hirsute. Appl Environ Microbiol. 2000; 66: 3357- 3362.
2. Baldrian P. Fungal laccases: Occurrences and properties. FEMS Microbiol Rev. 2006; 30: 215-222.
3. Claus H. Laccases and their occurrence in prokaryotes. Arch Microbiol. 2003; 179: 145-150.
4. Fu YZ., Viraraghavan T. Fungal decolorization of dye wastewaters: a review. Bioresour Technol. 2001; 79: 251-262.
5. Gouka RJ., Heiden VM., Swarthoff T., Verrips CT. Cloning of a phenol oxidase gene from Acremonium murorum and its expression in Aspergillus awamori. Appl Environ Microbiol. 2001; 67: 2610-2616.
6. Liu Z., Zhang D., Hua Z., Li J., Du G., Chen J. Improvement of laccase production and its properties by low-energy ion implantation, Bioprocess Biosyst Eng. 2010; 33: 639-646.
7. Lu L., Zhao M., Zhang BB., Yu SY., Bian XJ., Wang W., et al. Purification and characterization of laccase from Pycnoporus sanguineus and decolorization of an anthraquinone dye by the enzyme. Appl Microbiol Biotechnol. 2007; 74: 1232-1239.
8. Mayer AM., Staples RC. Laccase: New functions for an old enzyme. Phytochemistry. 2002; 60: 551-565.
9. Meera KS., Sudha G., Rajathi K., Manjusha GV. Antidiabetic effect of aqueous extract of Hypsizygus ulmarius on streptozotocinnicotiinamide induced diabetic rats. Asian J Pharm Biol Res. 2011; 1: 151- 157.
10. Nagai M., Sato T., Watanabe H., Saito K., Kawata M., Enei H. Purification and characterization of an extracellular laccase from the edible mushroom Lentinula edodes and decolorization of chemically different dyes. Appl Microbiol Biotechnol. 2002; 60:327-335.
11. Palonen H., Saloheimo M., Viikari L., Kruus K. Purification, characterization and sequence analysis of a laccase from the Ascomycete Mauginiella sp. Enzyme Microbiol Technol. 2003; 33: 854-862.
12. Pilz R., Hammer E., Schauer F., Kragl U. Laccase-catalyzed synthesis of coupling products of phenolic substrates in different reactors. Appl Microbiol Biotechnol. 2000; 60: 708-712.
13. Ravikumar G., Gomathi D., Kalaiselvi M., Uma C. Production, purification and partial characterization of laccase from the mushroom Hypsizygus ulmarius. Int J Pharm Bio Sci. 2012; 3: 355-365.
14. Saito T., Hong P., Kato K., Okazaki M., Inagaki H., Maeda S., et al. Purification and characterization of an extracellular laccase of a fungus (family Chaetomiaceae) isolated from soil. Enz Microbiol Technol. 2003; 33: 520-526.
15. Slomczynski D., Nakas JP., Tanenbaum SW. Production and characterization of laccase from Botrytic cinerea 61-34. Appl Environ Microbiol. 1995; 61: 907-911.
16. Srebotnik E., Hammel KE. Degradation of non-phenolic lignin by the laccase/ 1-hydroxybenzotriazole system. J Biotechnol. 2000; 81: 179-188.
17. Thurston CF. The structure and function of fungal laccases. Microbiology. 1994; 140: 19-26.
18. Vianello F., Ragusa S., Cambria MT., Rigo A. A high sensitivity amperometric biosensor using laccase as biorecognition element. Biosens Bioelectron. 2006; 21: 2155-2160.
19. Wang C., Zhao M., Lu L., Wei X., Li T. Characterization of spore laccase from Bacillus subtilis WD23 and its use in dye decolorization. Afr J Biotechnol. 2011; 10: 2186-2192.