Characterization of spore laccase from Bacillus subtilis WD23 and its use in dye decolorization

African Journal of Biotechnology

Volumn 10, Issue 11, 2011, Pages 2186-2192

  Wang, ChunLei ^a   Zhao, Min ^a   Lu, Lei ^a   Wei, XingDong ^a   Li, TaiLun ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Bacillus subtilis; Bacterial laccase; Characteristics; Dye decolorization; Spore

Indexed keywords

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTHRAQUINONE; AZO DYE; CONGO RED; COPPER; CRYSTAL VIOLET; DITHIOTHREITOL; DNA 16S; EDETIC ACID; LACCASE; METHANOL; METHYL ORANGE; ORGANIC SOLVENT; SODIUM AZIDE; XYLENE;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL SPORE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CONTROLLED STUDY; CULTURE MEDIUM; DECOLORIZATION; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME STABILITY; FOREST SOIL; HALF LIFE TIME; MICROBIAL MORPHOLOGY; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; SENSITIVITY ANALYSIS; SEQUENCE ANALYSIS; TEMPERATURE;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 79952825933     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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