In vivo and in vitro antioxidant activity and α-glucosidase, α-amylase inhibitory effects of flavonoids from Cichorium glandulosum seeds

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 59-66

  Yao, Xincheng ^a,b   Zhu, Ling ^a   Chen, Yuxin ^a   Tian, Jun ^a   Wang, Youwei ^a  

^a WUHAN UNIVERSITY   (China)

^b SHIHEZI UNIVERSITY   (China)

Author keywords

Amylase; Glucosidase; Antioxidant activity; Cichorium glandulosum seeds; Flavonoids; High performance liquid chromatography mass spectrometry

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CHEMICAL COMPOSITIONS; GLUCOSIDASE; GLUTATHIONE PEROXIDASE; INHIBITORY EFFECT; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; RADICAL SCAVENGING; SUPER OXIDE DISMUTASE;

FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXYGEN; PEPTIDES; PLANTS (BOTANY);

AMYLASES;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALPHA GLUCOSIDASE; ALPHA GLUCOSIDASE INHIBITOR; AMYLASE; AMYLASE INHIBITOR; ANTIOXIDANT; CARBON TETRACHLORIDE; CATALASE; FLAVONOID; GLUTATHIONE; GLUTATHIONE PEROXIDASE; HYDROXYL RADICAL; MALONALDEHYDE; SUPEROXIDE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CICHORIUM; CICHORIUM GLANDULOSUM; CONTROLLED STUDY; DRUG INHIBITION; ELECTROSPRAY; ENZYME INHIBITION; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; IN VITRO STUDY; IN VIVO STUDY; MALE; MASS SPECTROMETRY; NONHUMAN; PLANT SEED; RAT;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANIMALS; ANTIOXIDANTS; ASTERACEAE; ENZYME INHIBITORS; FLAVONOIDS; HUMANS; LIPID PEROXIDATION; LIVER DISEASES; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; SEEDS;

CICHORIUM; RATTUS;

EID: 84875954342     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.12.045     Document Type: Article

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