Cheese: Pasta-Filata Cheeses: Low-Moisture Part-Skim Mozzarella (Pizza Cheese)

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 737-744

  McMahon, D J ^a   Oberg, C J ^b  

^a UTAH STATE UNIVERSITY   (United States)

^b WEBER STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84875900936     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00088-1     Document Type: Chapter

References (9)

1. Breene W.M., Price W.V., Ernstrom C.A. Manufacture of pizza cheese without starter. Journal of Dairy Science 1964, 47:1173-1180.
2. Govindasamy-Lucey S., Jaeggi J.J., Johnson M.E., Wang T., Lucey J.A. Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheese. Journal of Dairy Science 2007, 90:4552-4568.
3. Joshi N.S., Muthukumarappan K., Dave R.I. Effects of reduced-calcium, test temperature and storage on stretchability of part skim Mozzarella cheese. Australian Journal of Dairy Technology 2004, 59:60-65.
4. Kindstedt P.S. Effect of manufacturing factors, composition, and proteolysis on the functional characteristics of Mozzarella cheese. Critical Reviews in Food Science and Nutrition 1993, 3:167-187.
5. Kindstedt P.S. Mozzarella cheese: 40 years of scientific advancement. International Journal of Dairy Technology 2004, 57:85-90.
6. McMahon D.J., Fife R.L., Oberg C.J. Water partitioning in Mozzarella cheese and its relationship to cheese meltability. Journal of Dairy Science 1999, 82:1361-1369.
7. McMahon D.J., Paulson B.M., Oberg C.J. Influence of calcium, pH and moisture on protein matrix structure and functionality in direct acidified nonfat Mozzarella cheese. Journal of Dairy Science 2005, 88:3754-3763.
8. Oberg C.J., McManus W., McMahon D.J. Microstructure of Mozzarella cheese during manufacture. Food Structure 1993, 12:251-258.
9. Rowney M., Roupas P., Hickey M.W., Everett D.W. Factors affecting the functionality of Mozzarella cheese. Australian Journal of Dairy Technology 1999, 54:94-102.