Antibacterial activity of zinc oxide nanoparticle suspensions on food-borne pathogens

International Journal of Dairy Technology

Volumn 66, Issue 2, 2013, Pages 291-295

  Mirhosseini, Mahboubeh ^a   Firouzabadi, Fatemeh B ^a  

^a PAYAME NOOR UNIVERSITY   (Iran)

Author keywords

Antibacterial agents; Foods; Nanoparticles; Pathogens; Zinc oxide

Indexed keywords

ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 84875886936     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12015     Document Type: Article

References (26)

1. Brayner R, Ferarri-Iliou R, Brivois N and Djediat S (2006) Toxicological impact studies based on E. coli bacteria in ultra fine ZnO nanoparticles colloidal medium. Nano Letters 6 866-870.
2. Dastjerdi R and Montazer M (2010) A review on the application of inorganic nano-structured materials in the modification of textiles: focus on antimicrobial properties. Colloids and Surfaces. B, Biointerfaces 79 5-18.
3. Fu G, Vary P S and Lin C T (2005) Anatase TiO nanocomposites for antimicrobial coatings. Journal of Physical Chemistry 109 8889-8898.
4. Huang Z, Zheng X, Yan D and Yin G (2008) Toxicological effect of ZnO nanoparticles based on bacteria. Langmuir 24 4140-4144.
5. Huh A J and Kwon Y J (2011) "Nanoantibiotics": a new paradigm for treating infectious diseases using nanomaterials in the antibiotics resistantera. Journal of Control Release 156 128-145.
6. Jiang P, Zhou J J, Fang H F and Wang C Y (2007) Hierarchical shelled ZnO structures made of bunched nanowire arrays. Advanced Functional Materials 17 1303-1310.
7. Jin T, Sun D, Su J Y and Zhang H (2009) Antimicrobial efficacy of Zinc Oxide quantum dots against Listeria monocytogenes, Salmonella enteritidis and S. coli O157:H7. Journal of Food Science 74 46-52.
8. Liu Y, He L, Mustapha A and Li H (2009) Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7. Journal of Applied Microbiology 107 1193-1201.
9. Lopez D, Romana D, Brown K H and Guinard J X (2002) Sensory trial to assess the acceptability of zinc fortificants added to iron-fortified wheat products. Journal of Food Science 67 461-465.
10. Mirhosseini M and Emtiazi G (2011) Optimisation of Enterocin A production on a whey-based substrate. World Applied Science Journal 14 1493-1499.
11. Moraru C I, Panchapakesan C P, Huang Q and Takhistove P (2003) Nanotechnology: a new frontier in food science. Food Technology 57 24-29.
12. Nicole J, Binata R, Koodali T and Ranjit C (2008) Antibacterial activity of ZnO nanoparticle suspensions on a broad spectrum of microorganisms. FEMS Microbiology Letters 279 71-76.
13. Okouchi S, Murata R, Sugita H, Moriyoshi Y and Maeda N (1995) Calorimetric evaluation of the antimicrobial activities of calcined dolomite. Journal of Antibacterial and Antifungal Agents 26 109-114.
14. Padmavathy N and Vijayaraghavan R (2008) Enhanced bioactivity of ZnO nanoparticles-an antimicrobial study. Science and Technology of Advanced Materials 9 1-7.
15. 3 matrix doped with Silver ions on gram positive bacteria cultures. Journal of Animal Science and Biotechnologies 43 429-432.
16. Roselli M, Finamore A, Garaguso I and Britti M S (2003) Zinc oxide protects cultured enterocytes from the damage induced by Escherichia coli. Journal of Nutrition 133 4077-4082.
17. Saldamli I, Kokshel H, Ozboy O and Ozalp (1996) Zinc-supplemented bread and its utilization in zinc deficiency. Cereal Chemistry 73 424-427.
18. Sawai J (2003) Quantitative evaluation of antibacterial activities of metallic oxide powders (ZnO, MgO and CaO) by conductimetric assay. Journal of Microbiological Methods 54 177-182.
19. Sawai J, Igarashi H, Hashimoto A, Kokugan T and Shimizu M (1995) Evaluation of growth inhibitory effect of ceramic powder slurry on bacteria by conductance method. Journal of Chemical Engineering of Japan 28 288-293.
20. Sawai J, Shoji S, Igarashi H, Hashimoto A, Kokugan T, Shimizu M and Kojima H (1998) Hydrogen peroxide as an antibacterial factor in zinc oxide powder slurry. Journal of Fermentation and Bioengineering 86 521-522.
21. Sawai J, Kojima H, Igarashi H, Hashimoto A, Shoji S and Shimizu M (1999) Bactericidal action of calcium oxide powder. Transaction of Materials Research Society of Japan 24 667-670.
22. Sawai J, Kojima H, Igarashi H, Hashimoto A, Shoji S, Sawaki T, Hakoda A, Kawada E, Kokugan T and Shimizu M (2000) Antibacterial characteristics of magnesium oxide powder. World Journal of Microbiology and Biotechnology 16 187-194.
23. Weiss J, Takhistov P and Clements D J (2006) Functional materials in food nanotechnology. Journal of Food Science 71 107-116.
24. Wilczynski M (2000) Anti-microbial porcelain enamels. Ceramic Engineering and Science Proceedings 21 81-83.
25. Zhou J, Xu N and Wang Z L (2006) Dissolving behavior and stability of ZnO wires in biofluids: a study on biodegradability and biocompatibility of ZnO nanostructures. Advanced Materials 18 2432-2435.
26. Zohdy M H, Abdel Kareem H, El-Naggar A M and Hassan M S (2003) Microbial detection, surface morphology, and thermal stability of cotton and cotton/polyester fabrics treated with antimicrobial formulations by a radiation method. Journal of Applied Polymer Science 89 2604-2610.