Production of ethanol from sweet sorghum bagasse pretreated with different chemical and physical processes and saccharified with fiber degrading enzymes

Bioresource Technology

Volumn 134, Issue , 2013, Pages 386-390

  Heredia Olea, Erick ^a   Pérez Carrillo, Esther ^a   Serna Saldívar, Sergio O ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

C5 and C6 sugars; Extrusion; Fiber degrading enzymes; Pretreatments; Second generation bioethanol

Indexed keywords

BIOETHANOL; ENZYMES; ETHANOL; EXTRUSION; HYDROLYSIS; SUGARS; YEAST;

5 HYDROXYMETHYL FURFURALS; DEGRADING ENZYMES; EXTRUSION PROCESS; ISSATCHENKIA ORIENTALIS; PHYSICAL PROCESS; PRE-TREATMENTS; SECOND GENERATION; SWEET SORGHUM BAGASSE;

BAGASSE;

5 HYDROXYMETHYLFURFURAL; ACETIC ACID; ALCOHOL; BAGASSE; FURFURAL; SUGAR;

ACETIC ACID; BIODEGRADATION; BREWING INDUSTRY; ENZYME ACTIVITY; ETHANOL; FERMENTATION; HYDROCHLORIC ACID; HYDROLYSIS; INDUSTRIAL PRODUCTION; INHIBITOR; PHYSICOCHEMICAL PROPERTY; SORGHUM; YEAST;

ALCOHOL PRODUCTION; ARTICLE; CONTROLLED STUDY; FERMENTATION; HYDROLYSIS; NONHUMAN; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; SORGHUM;

BAGASSE; ENZYMES; ETHANOL; EXTRUSION; HYDROLYSIS; PRETREATMENT; SUGARS; YEASTS;

ISSATCHENKIA ORIENTALIS; SACCHAROMYCES CEREVISIAE;

EID: 84875852195     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.01.162     Document Type: Article

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