Comparison of TOF and SL techniques for in-line measurement of food item volume using animal and vegetable tissues

Food Control

Volumn 33, Issue 1, 2013, Pages 221-226

  Verdú, Samuel ^a   Ivorra, Eugenio ^a   Sánchez, Antonio J ^a   Girón, Joel ^a   Barat, Jose M ^a   Grau, Raúl ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

3D image; Food; Structured light; Time of flight; Volume

Indexed keywords

ANIMALIA; MALUS X DOMESTICA; PERSEA AMERICANA; SOLANUM TUBEROSUM;

EID: 84875802283     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.02.031     Document Type: Article

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