Compensating effects of urea and trimethylamine-N-oxide on the heteroassociation of α-chymotrypsin and soybean trypsin inhibitor

Journal of Physical Chemistry B

Volumn 117, Issue 13, 2013, Pages 3554-3559

  Wu, Di ^a   Minton, Allen P ^a  

^a NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EQUILIBRIUM CONSTANTS; METABOLISM; OILSEEDS; THERMOANALYSIS;

ASSOCIATION EQUILIBRIA; CO-SOLUTES; FLUORESCENCE DEPOLARIZATION; SALINE BUFFERS; SEDIMENTATION EQUILIBRIUM; SOYBEAN TRYPSIN INHIBITOR; STATIC LIGHT SCATTERING; THERMO DYNAMIC ANALYSIS;

UREA;

EID: 84875794743     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp4006923     Document Type: Article

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