Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles

Journal of Integrative Agriculture

Volumn 12, Issue 3, 2013, Pages 445-456

  Yu, Li xu ^a   Zhang, Cun jia ^a   Shang, Hong qin ^b   Wang, Xiu feng ^a   Wei, Min ^a   Yang, Feng juan ^a   Shi, Qing hua ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b HEZE UNIVERSITY   (China)

Author keywords

Antioxidant capacity; Cucumber; Hydrogen sulfide; Salt stress; Seed priming; Tolerance

Indexed keywords

CUCUMIS SATIVUS;

EID: 84875769439     PISSN: 20953119     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2095-3119(13)60245-2     Document Type: Article

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